At Brown Eyes Bakery we strive to make your event as delicious and memorable as possible! We not only offer the most amazing food you've ever tasted, but we also offer desserts for all occasions! With our attention to detail and from scratch approach, we can assure you that your next event will always be one to remember.

That Cheese Chick has a passion for sharing our love of cheese with everyone we meet. We are located at 224 Fremaux Ave in Olde Towne, Slidell LA. Since we first opened in August of 2020 we’ve been devoted to providing the highest quality cheeses & offerings. We carefully curate all of our signature boxes and boards. From small gatherings at home to a full catered wedding we are eager to please.

Elements Catering and Floral Design is a full service catering, floral, & design company based in Downtown Columbia, Ms that serves the entire southern region including but not limited to: Jackson, Gulfport, Tuscaloosa, Mobile, Birmingham, and New Orleans. At Elements, weddings mark one of lives most important and intimate moments, ensuring the success of such an event is a priority for us. Whether it is a wedding, corporate gathering, or other special occasion, we are committed to providing impeccable service and attention to detail.

Rustic Hawk Catering Co. is a food-service business for weddings and events based in Taylorsville, MS. We are devoted to providing couples with a one-of-a-kind and memorable dining experience for their big day.

Natchez Grazing Co. is a boutique catering company located in Natchez, Mississippi that specializes in creating artfully arranged grazing tables & charcuterie boards for any type of gathering, big or small.

Jarett Eymard and Rachel Carr Eymard bought a bread truck and converted it into a food truck in their back yard just in a couple of months! Jarett came up with the clever name 'Rue Chow' translating to 'street food' and it just stuck! Both of them are professional Chefs so you can expect to find classics with a fun twist at their truck like the chicken and waffle sandwich and Korean BBQ Chicken Pitas. They are cooking all over town.

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

Welcome! We're The Little House Catering & Celebrations, we're a catering company and full service event venue located in New Albany, MS. We appreciate our clients so much for supporting our small business! We love cooking for every family and special events!

A tribute to the South like you’ve never seen before! With over 30 years of experience and thousands of events under our belt, it’s safe to say Taylor Grocery Special Events Catering has become a staple for southern weddings. We believe in True Love, Family, and Belly-Rubbing Good Food! We use local, fresh ingredients and are unmatched in our attention to detail when bringing your vision to life. Whether it’s an intimate ceremony, or a grand, lavish affair, we can tailor a package for all of your needs!

Blue Line Catering offers an extensive catering menu for your events. Each menu is custom designed for you! Our Chef can prepare anything from American Classic, Italian, Tex Mex. Asian, Mediterranean, Seafood, to European regional specialties.

I have a strong passion of seeing my client's and guests enjoy themselves at a celebration I am a part of helping them create. I strive on flawless events and easy bookings for all clients and events

Mother-daughter duo that loves helping Acadiana celebrate all the big moments, little moments, and everything in between. They have been providing friends and family with their talents of all things grazing for years and finally in 2018 they decided to branch out to the public. With countless hours of hard work under their belts, the doors of Graze Acadiana finally opening in early 2019.

Executive Chef & owner Glenn Vatshell and his team settled in Louisiana with one mission: to produce menus, nights, and bites as vibrant as the city of New Orleans. Since 2004, Palate has earned its keep on the culinary scene as a premier Catering & Events Co— combining refined tastes and techniques from around the world with classic LA flavor. Palate’s mission is to engage and excite clients and their guests through each and every sensory experience— with thoughtful planning, artistry, and utmost attention to detail.

We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don't use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. We are 100% scratch and 100% fresh. In addition to our biscuits and buns being baked fresh in-house daily we source meats that are bred, raised, and fed the right way. That's why they taste better! Our beef is antibiotic and hormone free 100% Black Angus.

Located in historic Jackson Louisiana, The Banten House Tea Room, on Main Street, pays homage to its small town origins. Nestled in the rolling hills of East Feliciana Parish only ten minutes east of Saint Francisville and thirty minutes north of Baton Rouge. It is a venue worth experiencing for yourself. Consider hosting your next event at The Banten House Tea Room. The historic setting is sure to make your next gathering memorable. With Indoor and outdoor options, our tea house is perfect for children's tea parties, bridal or baby showers, meetings or clubs.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Welcome to A&T Catering, do you have some catering needs? Well you have come to the right place. We cater small to large events. Whether you need Buffet, Sit-Down dinner service, Family-style service or drop -n- go catering. Planning a intimate garden wedding, a community event, party on a boat, corporate event, a backyard barbecue or just simply entertaining family and friends, give us a call. We make catering easy and fun.

Open Fire Co is a purveyor of live fire cooking with an emphasis on suspension and hanging BBQ. We specialize in outdoor events that bring in the guest to a magically primitive world where all food is cooked with coals, fire and ash without the use of electricity. We have experience in adventurous weddings, corporate events, food festivals, birthday gatherings, bachelor/bachelorette functions, and restaurant pop-ups and collaborations. No matter the occasion or weather, we can adapt. Everyone who circles through our BBQs has one thing in common: love of discovery and adventure.

I love to make every occasion a special day by creating a unique menu for every client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

I was raised in a small community in Northern California. Like New Orleans, California is a place where fresh food is part of the culture. Paella is the national dish of Spain, blending visual beauty and taste. We bring the dish alive at private events, weddings, farmers markets and festivals. Our paellas are made with love to appreciate New Orleans culture; its tremendous bounty of seafood, love of a great party, and respect for tradition. Laissez les bon temps rouler!

Wanting to make each person and event feel unique and elegant on that special day. Passionate about making your event special with our Elegant Touch. I have been doing this for years for family and friends and decided to make a business out of it. It has been a lot of fun and I have met a lot of different people along the way.

Being born in South America and Metairie, La native since the age of 3, I am a self taught chef who devotes her talents to Southern BBQ and Creole, Cajun infused world of cuisines with beautiful plates, simplistic flair and impeccable flavors. Entertaining is her passion and every event becomes a unique and memorable experience. full-service event planning and catering company. We’ve teamed up with many local Vendors, florist and Rental Companies that can contribute to your event and have everything come together perfectly – the food, the décor, and the venue all complementing each other to create an occasion to remember.

Southern Flavor Catering and Events prides ourselves on bringing our clients culinary visions to life. With over 15 years experience in catering, we've made it a point to put customer service at the top of our list and ensure our clients needs are put first. We always provide the freshest ingredients, and will help you have a menu that fits your budget. We can even help with signature cocktails or wine pairings for your unique menu! We work hard to make your Wedding/Event as special, and delicious, as possible!

South Sip & Co. is a dry hire mobile bartending service. We bring the ambiance, you bring the booze and together we make a great time for you and your guests! Our rig, Loretta, can be used for weddings, rehearsal dinners, and bridal showers. Inquiry at southsipco.com today!

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

Brian Lindner is the proud owner of Brian Michael's Catering Company. Originating from New York City, Brian started working in a butcher shop when he was only thirteen years old. Brian Preceded to train under his brother Chef Joseph Lindner Jr,. a Johnson and Wales Culinary Arts School graduate, for fifteen years. When Brian moved to Mississippi he opened Brian Michaels Burger Co. which was a huge hit! After increasing demand, Brian decided to become a full service catering company.

Graze Dat Charcuterie takes the diverse presentation aspect to an entirely new level. The charcuterie arrangements, or “grazing” boards, produced by owner Elizabeth Choto are vibrant works of art, with various cured meats, sausages, fruits, vegetables, pickles, chutneys and cheeses arrayed in spiraling, three dimensional designs that often resemble floral arrangements

Welcome! My name is LaWilliam, I'm the owner of La Graze Krewe LLC and we're based in New Orleans, LA. We're your one-stop destination for gifting and catering needs. Wedding, bridal showers, treat yourself, a loved one, or a family/friend gathering. La Graze Krewe has it covered!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

I’m a traveling Private Chef servicing Florida & Alabama. I specialize in Southern Cajun Cuisine and a multitude of other cuisine. Chef RockieBree is my passion. I’m a BS Johnson & Wales University Graduate in Culinary & Food Service Management