Based in Fremont, California, Elegant Treats LLC is a premium event catering company that specialize in premium charcuterie and gazing experience. The business offers a variety of elegant, curated options including mini pancakes, waffle bar, ice cream sundaes and more each designed to enhance any occasion with sophistication and style.

Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Hazy Barbecue is a catering company based in Danville, California. They specialize in Texas-style barbecue and American fare with dishes featuring brisket, ribs and salmon to salads. With a central location in the Bay Area, they serve events around San Francisco, from Napa to San Jose. Hazy Barbecue catering team welcomes couples to taste dishes to create a custom menu. On the day of the wedding, your dishes can be picked up, delivered, or served with the full catering package. This service is ideal for large events, and wait staff will be on-site throughout the meal to set up, serve, and clean up. Individually boxed meals available!

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

Ñora Cocina Española is a full service catering company, serving the San Francisco Bay Area and beyond. We strive to bring you the essence of the Spanish dining experience, taking care of the details to ensure the event is as seamless and stress-free as possible. Ñora can handle everything from menu planning (including vegetarian, vegan, and gluten-free options), event coordination, rentals, decorations, staffing and more! Our team of experts can help make any vision into a reality. Whether it’s a spectacular wedding of 200 guests or an intimate gathering for 20, no event is too large or small.

We believe that eating is more than just eating; it is an activity, a celebration, an experience that brings people together in a very special way. We foster that experience by crafting artful, unique, and thoughtfully curated Grazing Tables, Boards, and Cheese Displays that provide an unforgettable alternative to traditional catering. We are passionate about every table and board we craft and we are proud to center each board and table around 100% american artisan cheese. We are for the true cheese lovers. Our thoughtfully curated offerings will help you create the most beautiful, unique, and memorable moments.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

Italian Brothers Restaurant is a family-owned Italian restaurant located in Los Gatos, CA. Chef Owner Giacomo Montevago and Owner Manager Marco Montevago brings authentic Sicilian flavors to the Bay Area, offering traditional Italian dishes and customizable catering services for weddings and special events. We pride ourselves on using fresh ingredients and providing an exceptional dining experience tailored to each event’s needs. Whether you’re planning an intimate gathering or a grand celebration, we create memorable culinary experiences that bring a taste of Italy to your special occasion

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Aloha Kākou! My name is Yvette and I am the owner and founder of Aloha Poke Bar. Our mobile poke cart comes to you with easy set up and break down and makes the perfect addition to enhance your cocktail hour. What is poke? Poke is the Hawaiian word to “slice” or “cut crosswise” and has been served as a traditional dish around the islands for thousands of years. Our poke bowls offer fresh flavors made only with locally grown ingredients, providing a genuine taste of Hawaii. Our customizable toppings bar creates a fun and interactive experience for guests suitable for every palate, every person, everywhere.

Planning a wedding or special celebration? Let Falafel Tazah bring the bold, fresh flavors of the Mediterranean to your event. We offer full-service catering with customizable menus that suit a variety of tastes and dietary needs. From elegant wedding receptions to intimate gatherings, our team is here to help you create a memorable culinary experience. Choose from a wide selection of family-style packages, signature shawarma trays, vibrant salads, handmade dips, and indulgent desserts like our famous baklava.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Porchetta Toscana is a wedding caterer located in San Rafael, CA. With roots originating in Italy, this family-owned and operated eatery brings delicious, traditional Italian cuisine to the table. We believe that food is more than just sustenance - it's an experience. That's why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests.

Chef John Alvarez, raised in the Bay Area, discovered his passion for cooking early, earning the nickname “tortilla boy” at 12 while working in his family’s restaurant. Training under Michelin-starred chefs like Michael Cimarusti, Michael Tusk, and Curtis Stone, he honed his expertise in seafood, fine dining, and butchery. Inspired by Chef Rick Bayless, John mastered modern Mexican cuisine at Leña Brava, specializing in moles, salsas, and wood-fire cooking. Today, he crafts personalized menus that celebrate diverse flavors and unforgettable dining experiences.

Whether you’re planning an intimate gathering or a grand celebration, OLHSO delivers restaurant-quality modern Korean BBQ and Seafood—led by famed Korean Chef Han Sungil. From cocktail hour to late-night bites, our Robotic Tiger trucks and hospitality team bring immersive culinary experiences your guests will talk about long after the final toast.

AnyThyme Catering Co. Crafting unforgettable moments—one bite at a time. We’re Jolene and Alyssa—wives, food lovers, and the heart behind AnyThyme Catering. What started as a dream turned into a family-run business built on love, inclusivity, and a deep passion for bringing people together through food. As a proudly women-owned and LGBTQ+ owned company, we believe every celebration should feel personal, warm, and authentically you. From backyard weddings to elegant affairs, we show up with fresh ingredients, creative menus, and a whole lot of heart. Let’s make something beautiful (and delicious) together. 💛

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

Our mission has always been to create fabulous events, delicious food and to give our guests an exceptional experience at each and every celebration. We have gained an outstanding reputation of not only bringing delicious food to the table but with imaginative innovative presentations. We embrace the seasons and all there offerings. Our menus are filled with the freshest local sustainable foods and prepared by our award winning culinary team.

We transform the merest hints of ideas into stunning, hand-crafted events. We are dedicated to food. Our menus are prepared by a dedicated team of cooks and bakers who understand how to products top quality catered events in a variety of unique settings, from office buildings, to the middle of vineyards. Logistics are our specialty. We understand what it takes to produce an event from start to finish.

Mr Fresh Sushi Catering, top-rated sushi catering service in Southern California, offers you an unforgettable sushi experience with our experienced private sushi chefs and high-quality food. With live sushi stations, omakase style and custom menus available, Mr Fresh Catering will make your event shine.

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!

When it comes to catering, Firepie believes in Simplicity, Quality, and Convenience. We are one of the hottest pizza brands in San Francisco. We have 4.5 stars on Yelp and have facilitated events as big as Outside Lands and as intimate as 100 people for private gatherings. We look forward to bringing this amazing experience to your guests at your next event.

Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

We provide thoughtfully curated catering that your group or event will love. We pride ourselves on an amazing experience and our customer service. We have been serving our communities since 2012 and look forward to serving you as well! We are a great option for those events that may not need table service. Brunches, BBQ's, rehearsal dinners. We do it all and have you covered!

Welcome to our page! We are Bay Area natives with a passion for amazing food lets connect to discuss your delicious options , whether its for an intimate wedding or a larger scale we would love to be a part of your big day

Omakase Restaurant Group has grown into a multi-concept operator, creating some of San Francisco's most beloved destinations for Asian cuisine. Our concepts range from the elegant Michelin-star sushi restaurant, Omakase, to the fast-casual dim sum spot, Dumpling Time, to the Japanese-American Steakhouse, Niku Steakhouse. All Beginning with the opening of Live Sushi Bar in 2008, ORG has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design District and beyond.

Driven by the passion to create unique and memorable experiences, Taste is a full service, luxury catering company that specializes in a custom-crafted, hands on approach to every detail. We provide the very best in catering and event planning for private, corporate, and wedding clients in the San Francisco Bay Area. Taste is committed to excellence in food, event design, and service. Established in 1978, Taste is a nationally certified women-owned business.

Based in San Francisco, California, McCalls Catering is a one-stop-shop company for wedding hosts. Their business model includes more than cuisine, adding on production as well. Over four decades, they have established themselves as a premier caterer and assisted numerous occasions. The in-house culinary team is composed of internationally trained professionals, all of whom are dedicated to delectable and sustainable courses.