Lele Patisserie

We at Lele Patisserie strive to deliver top quality confections. We take great pride in our product because using the best does make a difference. We offer gluten free baked goods upon request. Our team works closely with you to make your personalized and one-of-a-kind ideas become a confection reality. Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, IL. Lele obtained the professional training needed to hone her skills to create beautiful and delicious works of art.