Sabores Komali

We’re Cinthya and Maya, a married couple and co-founders of Sabores Komali, a catering company rooted in Mexican tradition and community. Chef Maya was born in Acapulco, Mexico, and has spent the last 25 years infusing her food with warmth, creativity, and cultura. Cinthya, raised in the Bay Area by Mexican immigrant parents, brings a deep love for community to our work. Sabores Komali is a celebration of Mexican identity through food. Named after the comal—a traditional griddle and symbol of home—our work is about more than meals. It’s our way of continuing the tradition of Mexican hospitality; full of love, generosity, and connection.

At Sabores Komali, what sets us apart is the heart we put into everything we do. We bring the warmth of Mexican culture through genuine care, deep cultural pride, and a commitment to making every guest feel seen and celebrated. From the warmth of the comal to the vibrant colors on each plate, our service is infused with tradition, intention, and the joy of sharing something meaningful. This isn’t just catering, it’s a cultural experience rooted in connection, generosity, and the spirit of home.