Sally Tomatoes

Gerard and Bill, had already been working together in the restaurant industry for more than 15 years when they decided to go into business together. They wanted to create a restaurant with all the best attributes of their previous experiences, one where they could focus on making a difference to people in their biggest life moments and a stronger focus on community service and philanthropy. In 2007 they moved in to the green community of SOMO Village, taking over the enormous kitchen to support catering orders and then seizing an opportunity to use the adjoining space for a restaurant.

We’ve catered more than a thousand weddings from small, intimate gatherings to large, extravagant nuptials. You choose the menu items you want from our wedding catering menu, which includes affordable prices for each menu item, to design the meal that will please you most on your special day. We don’t charge any extra fees for cake-cutting or anything else and we’ll never try to push you towards more expensive serving options because we’ve priced them all the same - no other caterer does that. We want everything to be just the way you want it so you can really enjoy and remember your celebration for years to come.