ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

A leading caterer in Connecticut located in the historic Black Rock District of Bridgeport, CT. We provide the highest standard of culinary excellence by using fresh, wholesome foods with a home-cooked flair and are dedicated to using both locally sourced and organic ingredients when available. Everything is made from scratch with intention and love, providing food that not only tastes good, but makes you feel good as well!

Poké is a popular dish that originated from Hawaii. Traditionally, poké bowls are made up of rice, diced raw fish and vegetables. It’s so popular in Hawaii that it’s considered Hawaii’s “hamburger and hot dogs” which can be found in most, if not all, supermarkets in Hawaii. The West coast fell in love with the cuisine when it landed in 2011. Poké food trucks and restaurants started popping up all over the West coast and it became an instant hit! Then, swept through the Midwest and finally hit the East coast by 2015. Now, it’s one of the hottest cuisines on the up trend!