The Best Farm-to-Table Wedding Catering in Brunswick, TN

The Best Farm-to-Table Wedding Catering in Brunswick, TN

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4 Wedding Caterers in Brunswick, TN

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Taste Of The Robersons LLC 

5.0

  • Starts at $1,500
  • Serves Brunswick, TN

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

Awarded Best of Zola
We were so pleased with Taste Of The Robersons catering for our wedding! They were punctual, friendly, and a joy to work with throughout the planning process. Their communication style made wedding planning less stressful. The food was simply delicious - all of our guests raved about the flavorful dishes Taste Of The Robersons prepared. They were able to cater exactly what we envisioned within our budget, providing generous portions without sacrificing an ounce of quality. We received endless compliments on the food! For many of our guests it was their first wedding so it was extra special to feel the love that went into preparing the meal. From the appetizers to the main courses, everything was cooked to perfection. We would highly recommend Taste Of The Robersons to any couple looking for a caterer who delivers exceptional food and service with a smile.
S. R., a year ago
Elizabeth Heiskell Catering 
  • Serves Brunswick, TN

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

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