Gâteaux Owner and Pastry Chef, Lindsay Cromartie, laughs when asked how many years she's been "doing this." Look at the circa 1986 picture to the left for her answer! Professionally, Lindsay has been "doing this" since 2005, when she realized, while still at UNC Chapel Hill, she wasn't cut out for a desk job. From Chapel Hill, to The Culinary Institute of America in Hyde Park, NY, where Lindsay prepared herself with a Baking and Pastry Degree. Fortunately, after a year in the "Big City," Lindsay and her family realized "there's no place like home" and returned to Hendersonville, where, after a brief hiatus, she has established Gâteaux.

Sweet Cub is a soft serve trailer serving Asheville, NC and the surrounding areas. We cater for private events as well as host local events open to the public! Check out our instagram for more information.

Deliciously Fabulous Wedding Cakes! I spent years at my "other" mother Ethel's home to watch her bake. It left a lasting impression on me for the love of food which paved my way for a life immersed in sweet and savory endeavors. Along the way I've learned from, trained with and competed with the best in the industry. Your wedding cake will be a focal point of your reception and will be remembered long after your celebration day has come to a close. You should put as much thought and planning into your cake as you do for all aspects of your wedding day. Let me share my passion for deliciously fabulous and expertly crafted cake with you.

I have a passion for bake goods and how I can bright up anybody’s day by providing them that special perfect gift 🎁🍰 that makes it all better! I emphasize on quality and making sure you are 💯 % satisfied.

Hello! My name is Rachel McMillion. I have been in pastry and culinary for 3 years. I started Sumosa's Cakery in 2018. I had a vision for custom desserts with a wide selection of choices. I set out goals to help meet all types of customers dietary needs and wants. I have a wide selection of flavors along with wedding cake packages. I also make dessert tables and mini bite size desserts as well. I look forward to working with you on your big day! Please feel free to check out my business Facebook page at www.facebook.com/sumosacake for all my photo's and up to date information.

My goal at Bake Me Happy Jas is to create a custom work of art that captures the style and personality of each couple. No two couples are alike, so no two cakes are alike! I strive to make the experience of designing you cake as easy as possible so that on your wedding day, you are wowed by not just the look but the flavor of your desserts.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

I love working with folks to design custom cakes, macarons, and cupcakes for weddings, birthdays and special events. I specialize in simple, rustic, botanical designs and high-quality seasonal ingredients. Dessert shouldn't be an afterthought at the wedding- it should be the final blessing to your friends and family at the end of a great party.

Buds & Roses Couture Cakes is designed to give couples a one of a kind experience in choosing the cake of their dreams. These cakes include simplicity or detailed designs along with conventional and dietary restricted options.

Fox Den Baking Co. is a private commercial kitchen located in Walland, Tennessee, specializing in buttercream tiered cakes and wedding-worthy assorted sweets. This local business is owned by Melissa L. Brinley, a talented, professionally-trained chef with an eye for adding beautiful personalized details. Her sweet treats include everything from stunning tiered wedding cakes to elegantly curated dessert bars and intricately decorated sugar cookies. Melissa has a wide range of experience, having worked for various national publications as a recipe developer, food stylist, and editor.

After pursuing a degree in fine art with a concentration in graphic design and working in the industry I took an opportunity to open a restaurant and market with my mom. As fate would have it, that business lead me to grow my baking skills and I later combined that with my desire to create fine art and started Gingerspice Bakery. Just as weddings are a team collaborative effort so is my process with you. I want to know what you love — what inspires you — to create something memorable and one of a kind for your dream wedding.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hi! I’m Sabrina, Creamed The Confectionary! I’m a 24 year old self taught baker with a passion for confections and design. I started working on this passion two years ago and it has snowballed from there! I make all of my confections from scratch, just for you. Always in small batches, no cutting corners here my ladies and gents! I will always strive to insure your order is exactly what you craved and envisioned, no matter what. If interested in inquiring. PLEASE email creamed . theconfectionary gmail . com. I don’t have anymore respond credits. Thank you so much!

These cookies are AMAZING! They are sweet and airy, with a delightful crunch on the outside, and a delicious, tender filling! They practically melt in your mouth! The flavors are bright and vibrant! ▫️Premium European style cakes, French macarons, Merengue rolls.

Hello! I'm Sabrina and I love to cake! It all started with my Nanny many moons ago... She always baked the most delicious treats from scratch. I would patiently wait to lick the beaters...and the bowl while the cake was in the oven. Although I didn't realize it until I was grown and she was gone, how much that time together taught me. From sifting the flour, to knowing just the right temp for each recipe. I learned the basics and what it takes to make a cake from scratch. My love of art has lead me from just baking a delicious cakes to creating edible master pieces. I pour my heart and soul into all that I create, because I just Love To Cake!

Riverside Canning Co has been in business for 4 years now. Although my cake journey started on 2001. All of my fillings are homemade and award winning. I am certified thru Wilton in cake decorating and fondant work.