Congratulations on your engagement. Are you looking for great-tasting tacos and an aesthetic that will make you proud at your wedding reception? LaLa Tacos is the premiere taco catering company in Riverside County. We Serve Temecula, Fallbrook, Murrieta, Palm Springs, and all adjacent areas. Our taco carts are top-of-the-line, custom-wrapped, and mobile and roll right into your reception. Our taco bars are second to none; see for yourself when viewing our images: Churros, Artisan Quesadillas, Milkshakes, Smoothies, and much more.

Our passion is creating memorable culinary experiences for our clients. Hand crafted cuisine is prepared with carefully selected fresh ingredients and served by our talented staff. Our goal is to exceed expectations and deliver excellence. Founded by award winning Chef Leo Garcia and his family in 2010, Mexico City Cuisine has grown to become a leader in providing full service catering and event planning in Southern California. From casual to fine dinning our menu is influenced by the traditional flavors of authentic Mexico City dishes.

Hello & CONGRATS on your engagement!! I wish Grazing Boards and Tables were around when I was getting married because I FOR SURE would have ordered one. Grazing boards/tables are a fun, unique & beautiful way to serve appetizers to your guests. An array of cheese, cured meats, fresh seasonal fruits and veggies, flavorful nuts and other bits and bites of delicousness - grazing tables are as much a feast for the eyes as they are the belly. I hope I can be there to help make your wedding more magical and special <3

Criscito Pizza is a wood fired pizza company specializing in weddings and corporate events. Our wood fired pizza is baked on site at 800 degrees. We ferment our organic dough through a long and slow process. We source only the best ingredients to produce an unforgettable pizza for you and your guests. Our friendly, professional catering staff has experience working throughout San Diego County on all sorts of events. Whether you are hosting a birthday party in Carlsbad, a wedding party in Del Mar, a private corporate luncheon in San Diego or a backyard blow out in Oceanside, we bring our mobile pizza catering services to you.

Bread and Cheese has been feeding delicious grilled cheese to the masses since 2017! Fresh local bread, house made sauces and high quality real California cheese make our sandwiches truly the best around! Want to test us out, we have a restaurant in Downtown San Diego!

Our business started back in '09 at local Farmer's Markets, and we have been grateful to expand ever since. Our team and family have built up a cozy brick and mortar in North Park, and a fast-paced location inside Liberty Public Market in Point Loma. San Diego is the best city in the world and we love the rapport we have built within the community. We look forward to continued growth as we spread our Aloha spirit to more venues and customers.

Abbey Catering has been simplifying events and delivering heritage hospitality in San Diego since 2000. We provide complete, all-inclusive packages that make planning weddings, private parties, and corporate events truly stress-free. Our customizable packages come with everything from abundant menus and professional bartending to décor, entertainment, and on-the-day coordination. Choose from different tiers to meet your needs and budget, then personalize with your choice of appetizers, entrees, and details. Contact Abbey Catering today to discover why we're one of San Diego's most trusted catering companies.

Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

My husband and I started this business in 2019 as a hobby we can do together that quickly turned into our small business! we quickly turned our part time business into full time and can't imagine our life without creating beautiful charcuterie boards and tables for YOU.

Brian and Alexa met in 2016 when he was pursuing his dream operating a café in North Park. This venture was called Grinds & Vine Coffee Bar, where the community was the most important factor of his establishment. One day Alexa came in as a guest to study and have some coffee. She was quickly mesmerized by the PB&J sandwich and their delicious cold brew options. They shared some great conversations about food and life then quickly became friends, which then blossomed into something more. Who would have ever thought a PB&J, a cold brew and a conversation would turn into love and marriage.

Established in 1986. Buckboard Catering and Events was established in May of 1986 and is one of the oldest catering companies in San Diego. The business has expanded to include a full range of farm-to-fork locally sourced food options to extensive culinary catering for any occasion or experience. A complete inventory of rental items for any size event is also available.

The celebration transitions seamlessly into the evening. Tables adorned with coastal-inspired décor set the stage for an incredible dining experience. Your guests enjoy a unique blend of Sushi and Burmese cuisine, meticulously prepared to reflect your refined tastes. Every bite is an adventure, with flavors as unforgettable as the day itself. The Atmosphere The soft glow of string lights illuminates the space as the sky turns to twilight. The sound of a live acoustic guitarist adds warmth and intimacy. Toasts are given with glasses raised high, filled with locally crafted wine, and heartfelt laughter fills the air.

We specialize in producing fresh and simple food with fast and friendly service! Peru’s unique geography has shaped its varied cuisine, which has more unique dishes than any other in the world. Peruvian chef have a variety of fresh and flavorful ingredients at their disposal.

We are here to help you throw an amazing event whether it’s a business meeting, a casual gathering, holiday party, or wedding celebration. Our staff will work with you to ensure every detail is taken care of before your guests arrive. We will directly advise in all areas, ranging from food menu to bar options as well as event setup and rental needs. We can suggest popular programs and ultimately customize a plan for your vision and budget for the event.

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

Welcome to CowgirlQ, a family-owned enterprise created by Lisa Richards, a catering pioneer for over 38 years. Our team joined the movement to redefine BBQ by creating a collaborative kitchen with BBQ experts from around the world. CowgirlQ offers high quality food, beverages, rental equipment, delivery and staff in a truly unique and highly thoughtful manner.

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.

Kalei’s Kitchenette is a locally owned, independently run catering business led by hospitality professionals Chef Andy and Khara. With over 20 years of experience, Chef Andy brings his culinary expertise, while Khara’s background in the hotel industry ensures exceptional service. Specializing in island-inspired cuisine with warm aloha hospitality, we create unforgettable wedding dining experiences. Our grab & go brick-and-mortar in Rancho Peñasquitos, North San Diego, serves fresh flavors daily!

The Bistro Catering is a premier culinary service specializing in upscale wedding experiences, offering refined, chef-driven cuisine and impeccable presentation. We design bespoke menus that reflect each couple’s unique style, blending timeless elegance with contemporary sophistication. From intimate soirées to grand celebrations, our team delivers a seamless dining experience defined by exceptional flavor, artistry, and attentive service. We proudly offer complimentary tastings to ensure every detail is perfectly tailored to your vision, making your special day truly unforgettable.

At Behind the Scenes, we take pride in delivering a wedding experience that exceeds your expectations. We're not just a catering company - we're your partner in creating an unforgettable day. We offer comprehensive catering services to ensure a stress-free planning process. Our devoted sales team works closely with our innovative culinary team to create a wedding that is tailored to your specific vision. From designing creative menus to coordinating rentals, we will deliver a rave-worthy wedding that will guarantee to "wow" your guests.

All Aspects Catering and Events is proud to be one of San Diego’s largest catering and event production companies! We offer award-winning one-stop-shop services within the entire hospitality industry.

Hello beautiful couples! We can’t wait to be a part of your big day! We value extraordinary services for all our couples. We started our charcuterie business in September of 2020. With the pandemic, we decided what brings more happiness than food. We specialize in charcuterie boards, and grazing tables. Our goal is for all of our clients to be wowed.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Olive Wood Pizza serves authentic, artisanal wood-fired pizzas made fresh at your event using the finest ingredients and Olive Wood-fired ovens. We are passionate about providing an exceptional dining experience for your special occasion. Whether it's a wedding, a corporate function, or a private party, Olive Wood Pizza elevates your event with authentic wood-fired pizza, high-quality ingredients, and personalized service. Let us make your event truly unforgettable.

Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

Honey & Hive Boards is a local family owned charcuterie brand that offers custom curated boxes and boards. Honey & Hive Boards was started as a passion project in February 2020 as a way to share inspirational curated boards. We love hosting and entertaining guests, making delicious food look beautiful, and connecting with loved ones over an Instagram worthy board. We believe that sharing a stunning graze should be an experience, elevating the way we entertain, and a time to reconnect with what’s important. We appreciate your interest in Honey & Hive Boards.

At Flour & Herbs, we specialize in creating stunning grazing tables that are as flavorful as they are beautiful. Our spreads are handcrafted to match your style, your story, and your menu preferences — whether you're dreaming of a rustic, boho-inspired table or something modern and elegant. Every table is a collaboration. We work closely with each couple to customize every detail — from the ingredients and layout to the colors and theme — ensuring your celebration feels personal, effortless, and unforgettable. Perfect for cocktail hours, receptions, brunches, and more! Let’s make your wedding deliciously memorable.

Transform Your Event with Culturas Food Truck & Catering! With 20 years of combined experience, we specialize in creating unforgettable experiences for Corporate Events, Staff Appreciation Luncheons, Block Parties, Celebrations, Fundraisers, and Private Gatherings. Our expert team delivers mouth-watering flavors and top-notch service that will make your event stand out. Let us take care of the food so you can focus on enjoying every moment. Book with us today and bring the best to your next event!

Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. This kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. Contact us by phone or email. We can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. We work with all budgets.