The Best Farm-to-Table Wedding Catering in Eads, TN

The Best Farm-to-Table Wedding Catering in Eads, TN

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4 Wedding Caterers in Eads, TN

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Taste Of The Robersons LLC 

5.0

  • Starts at $1,500
  • Serves Eads, TN

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

Awarded Best of Zola
We were thrilled with our choice to have Taste Of The Robersons cater our wedding brunch! Communication with Chef Roberson and his team was excellent from start to finish. They were very responsive and a pleasure to work with while planning our menu. The food quality and presentation exceeded our expectations - guests raved about the shrimp and grits in particular. Chef Roberson was extremely accommodating, even putting gold flakes on the chicken and waffles for our private tasting! It was special touches like that which made our wedding day feel personalized and special. We highly recommend Taste Of The Robersons for their delicious food, excellent service and willingness to tailor the menu to our vision. You will not be disappointed if you book them for your big day!
Whitney W., a year ago
Elizabeth Heiskell Catering 
  • Serves Eads, TN

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

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