Chive is a catering and event planning business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors - led by Chef Suzy has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout Michigan, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

The husband, who is a visionary and the operations expert. The wife who makes the vision a reality and ensures high quality, natural solutions. This partnership is a perfect match in our lives and in our business. We opened Graze Craze so that we could share our passion for specialty foods, homemade baked goods, and artistic food displays. Our mission is to provide the highest quality ingredients in every creation with an unmatched level of customer service. Each charcuterie display contains many hours of creative design that results in a beautiful and delicious showpiece that brings people together.

With more than twenty years' experience feeding the southeast Michigan business community, Enzo's will create a menu and event that will satisfy your palate and meet your budget. From a formal sales conference serving over 1,000 guests, to an informal company picnic, Enzo's staff of professional chefs and event planners makes planning your event easy while still impressing your most important guests. Enzo's Catering...Simply Delicious.

At Brooks & Landry Fine Catering, we specialize in providing top-quality catering services for events of all kinds in Southeast Michigan. Our team is passionate about creating exceptional food made from scratch using high-quality, local ingredients and wholesome cooking techniques. Whether you're planning a backyard gathering, a corporate event, or an elaborate wedding, we have the perfect catering package for your occasion.

Our team at Chowhound Gourmet recognizes that your wedding is a momentous day in your life! We are dedicated to turning your dream day into reality. Executive chef/owner John Breeland will craft your menu for any budget or style. He will even go the distance to recreate your grandma’s recipe.

Welcome to The Station, where catering meets culinary excellence. Our award-winning restaurant transforms every event into a celebration. From the ambiance of our historic former fire station (which also has a free VIP dining area) to our dedication to using locally sourced ingredients, we bring a unique touch to your weddings and events. We pride ourselves on our handcrafted approach. Every dish is made in-house, ensuring the highest quality and flavor.

The "Doll Face Chef" was created by La'Shawne Michelle in 2015. We are a "Luxury Niche" Bakery that produces quality cakes with an elevated presentation for the discerning client. Our company was established based upon a lack of quality baked goods from scratch for weddings and special occasions. Our entire team is professionally trained and committed to staying up to date on the current trends each wedding season. We have served LOVE on a plate since 2015....

Michael Jay the Freelance Chef can cater all of your requirements with a simple phone call or email. A face to face consultation is highly recommended for you to feel confident about our services and for Chef Michael to understand clearly what you would like from your caterer. This is completely free of charge. Please feel free to contact Michael Jay.

As a boutique caterer serving the Metro Detroit area, we at Salt + Ko pride ourselves on ingenuity, flexibility, and creativity. Whether it be an intimate dinner for 20, or a gala wedding with 450 guests, we strive to provide exemplary service and a menu your guests will be raving about long after the day. We believe that food is a love language, and we are so excited to share our love with you.

We are committed to excellence in all that we do. It is the mission of the Detroit Fish House to exceed our guests’ escalating expectations for extraordinary food & beverages and extraordinary guest service in a warm & welcoming facility. This will be accomplished through the relentless pursuit of excellence in all of our menu items, an unwavering commitment to exceptional guest service & our sincerest desire to treat everyone as if they were a guest in our own home. We truly look forward to serving you

I set out to create the opposite of franchise food. I focus on made-from-scratch foods and shy away from pre-packaged processed food products. I scour the market and try dozens of products before selecting my band of suppliers to enhance your culinary experience. Many of the vendors we source from are local and female-owned businesses. Whether it’s the macarons in the fridge at the Side Dish or the spices in your Clam Chowder at the Sham Shack, I have taste-tested it all, and in most cases truly know the people who are making or growing it.

Meet Chesley, the owner/creator of Say Cheese GR. Chesley launched this business on April 18th, 2020 on a whim in the middle of the pandemic after being furloughed from her corporate sales job. When she realized how much time corporate America was keeping her from her 3-year-old daughter, she decided that she did not want to return. This came just 2 short months after launching Say Cheese GR, which completely exceeded her expectations.

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!