Top Vegan Wedding Catering in Franklin, PA

Top Vegan Wedding Catering in Franklin, PA

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5 Wedding Caterers in Franklin, PA

Vegan
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Glad Mouf 

5.0

  • Starts at $2,000
  • Serves Franklin, PA

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Our experience with Glad Mouf catering was fantastic from start to finish. Amir, the owner, had a fun and detailed communication style that made the planning process easy and enjoyable. His team was incredibly professional, delivering flavorful cuisine that wowed our guests. The menu options were unique and creative, and the pricing was very affordable, providing great value. Most importantly, they were punctual and easy to work with on the day of our wedding, ensuring everything ran smoothly so we could focus on celebrating our special day. We highly recommend Glad Mouf for any couple looking for a catering company that combines quality, creativity, and excellent customer service.
Arrielle, 6 months ago
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Plan It To The T 

5.0

  • Starts at $1,000
  • Serves Franklin, PA
  • Offer

Plan It To The T is a full-service event catering, bartending, planning, décor, day-of coordination, and floral design. Whether it’s an intimate celebration or a grand affair, we deliver elevated cuisine and polished design with warmth, professionalism, and heart. From custom floral arrangements to flawless event flow, our team ensures every detail is executed to perfection—so you can enjoy your moment. Rooted in creativity and committed to excellence, we’re not just here to plan your event—we’re here to make it memorable.

Plan it to the T was very responsive and always maintained a positive and upbeat attitude. She was very accommodating to our busy schedules and made sure to attend all of our visits with our venue to offer up ideas which helped us to have an amazing wedding. It was also a plus that she had worked with our venue before.
Natasha J., a month ago
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Old Souls Catering 
  • Starts at $5,000
  • Serves Franklin, PA

Growing up in Wyoming County, the heart of New York’s dairy & farming industry, Josh has a real appreciation for fresh food products. His family’s restaurants and their farms sparked a passion for carefully choosing sources of food. Josh’s dedication to sourcing and using the best fresh and local products is evident in his cooking. Josh went to culinary school at Johnson & Wales University in North Miami. He took the skills he learned from working in his family and other local restaurants and continued to develop them at J&W. After culinary school, Josh came back to Western New York and opened a catering business.

Farmer x Baker 

5.0

  • Starts at $25
  • Serves Franklin, PA for additional fees

Farmer x Baker is a woman-owned, organic, seasonal, people-focused food business. We are a collective of passionate chefs and creative minds. Our mission is to connect people with nature through food.

Awarded Best of Zola
Jen from Farmer x Baker went above and beyond to make my wedding day a success! I had never eaten her food before so I was taking a leap of faith in booking her, but it was one of the best decisions during the planning process. Jen helped to save the day when the reception space had to be moved indoors, and she also kept the space clean and brought me and my husband our plates of food personally. Everyone raved about the food at our wedding, and having Jen there to help was an added bonus of booking Farmer x Baker. I can’t thank her enough for her hand in making our wedding amazing!
Rachel H., 2 years ago

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