Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

COMMUNICATIONS on this platform are NOT accepted. PLEASE INQUIRE THROUGH OUR WEBSITE. Since opening in 1988, Main Street Catering has been one of Northern Arizona’s favorite local caterers, celebrated for both our gracious service and down-to-earth take on fine dining. Located in beautiful Flagstaff, Arizona, Main Street Catering is a full-service and versatile catering company with over 30 years of experience in the Northern Arizona community. Voted “Best Caterer of Flagstaff,” by the readers of the Arizona Daily Sun many times, we pride ourselves on excellent food, exceptional service and custom menu planning.

At Santi's Catering, we are mindful, efficient and unique. Santi's Catering is committed to providing the upmost service, using the best ingredients and leaving our Clients and their Guests with the greatest and most exquisite experience to remember!. We've been serving throughout the Valley for over 15 years from Weddings, Corporate Events, Team Meetings, Private Events any type of special occasion. We pride ourselves with exceptional service and our amazing Team, who is the backbone of our Company. We conduct our Team and everyone with honesty, transparency and kindness. Allow to us be a part of your special day or any life occasion!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ and NV. Let’s schedule a meeting to discuss!

Tamales y Tacos Puebla is a full service catering company that specializes in large corporate events & special occasions. No event is too big or too small. We provide traditional Mexican cuisine & rental equipment for your event. Give a call for a free quote!

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Conceptually Social is a food and beverage solutions company dedicated to serving uncommonly delicious cuisine while also cultivating meaningful relationships within our community. We are a varied group of hospitality industry professionals with a passion for great food and great service.