Constructed in 1871 by Bavarian immigrant Philip H. Zorn Jr., Barrelhouse The Venue resides on the historic Zorn campus. As an annex to the brewery, Barrelhouse The Venue would manufacture beer barrels to house fresh beer prior to distribution around Northwest Indiana. Though unoccupied now, the original ice-house, brew-house, and malting building still stand across the street, a reminder of the dream Philip Zorn brought with him to America.

A former Pabst Blue Ribbon distribution warehouse has been transformed into Watermark Solarium, showcasing barrel-aged beer and private events / weddings. Our venue was designed around the goal of helping our clients host the "best party of their entire lives".

We offer couples turn-key event packages that will help simplify planning your special day. Combining a warm vintage industrial aesthetic with elegant modern amenities, we satisfy a wide range of expectations. We understand how truly important your big day is, and how nerve-racking the planning process can be. We will be there with you every step of the way.

A New Revolution in All-Inclusive Weddings! Etre Farms has reimagined what a wedding day should be for the modern couple. Like the most magical experiences at Disney, we've crafted a new experience where our reputation speaks for itself—our weddings consistently see more guests in attendance than invitations sent, a testament to the can't-miss nature of an Etre Farms wedding. Premium, All-Inclusive Elegance Your journey begins with our exceptional on-site team - Dedicated wedding planners/coordinators - Professional event designers and artists - Master florists crafting from our on-site floral shop - Extensive line of decor and signage on-site, to make every wedding unique - Executive Chef creating personalized farm-to-table culinary masterpieces on-site - Expert bar manager curating signature cocktails - Personal Concierge and head server attending to your every detail - Impeccable service staff ensuring flawless execution.

In 2015, chef and founder of Navarre Hospitality Group, Kurt Janowsky, set out to open a special kind of restaurant, with creative, delicious, and beautifully presented food paired with warm, personal service. In his words, he hoped to create: “A warm and inviting modern American restaurant that delivers an uncommon hospitality experience.” With Chef Chris Janowsky’s dedication to French cuisine, creative preparation, and bold flavors, a simple plan has blossomed into one of the top restaurants in the United States. Our private dining space offers an intimate Artisan experience perfect for any event.