TASTE AND SEE THAT THE LORD IS GOOD All Menu/Packages includes: Ice Tea & Lemonade, your choice of charger plate, dinnerware, glasswares, flatware, napkins. SERVERS. Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

With years of knowledge and expertise in the wedding industry, our focus is geared solely towards weddings, providing top quality service to you from the moment you get engaged until you ride off in your getaway car. We pride ourselves on always using the best and freshest ingredients. Specializing in creative cuisine, we never shy away from creating custom menus to bring your dream wedding to life. In addition to fulfilling all of your catering needs, Beyond the Box Weddings also provides bar services, staffing and event rentals, making us your one stop shop for all of your wedding needs!

Culinary Arts Catering is a full service, award winning Dallas caterer that offers extraordinary design, taste and service for all types of events. Our catering company has been catering in Dallas and surrounding areas for twenty years. Our experienced, creative and practical team will listen to your wish-list, as well as your budget, and create not only a menu, but an entire concept specific to your event. As a full service Dallas catering company, our team of service professionals can relieve the stress of planning your event by providing expertise at every stage of your event, no matter the event size.

Pokey O's opened in 2006 in University Park, Texas. Many Dallasites have great memories at our store from first dates to visits with their families. Our specialty is the "Pokey O", a custom-made ice cream sandwich made with our soft, delicious cookies and Texas's favorite ice cream, Blue Bell. We're often included at weddings as the "groom's cake" or a late-night treat!

Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

Not your average catering! We specialize in full display sweet & savory grazing tables, charcuterie boards, and small bites. Each artful design is customized to wow at your event. All packages are full service and include decor.

My Passion for food goes beyond just taste, its about presentation and connection. I believe that food is an art form that brings people together by not only providing a delicious snack but also by being aesthetically pleasing. Whether its a gathering of friends, a special celebration, or a simple moment shared over a beautifully crafted board, food has a way of making it all more meaningful. I've had a passion for culinary arts for as long as i can remember. I work hard every day to grow Good Thymes Charcuterie more and more. Sharing my food with others truly makes me happy.

Unique Catering started with a passion for food, friends and a love of people. We opened in December 1999 and have catered over 750 in that time. We have always customized our menus to fit our clients culinary tastes and budget. We offer a discount to all active and retired military, police and fireman. Unique Catering has always believed in giving back to those who give so much to us.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

Kassav Catering, based in Tampa Bay, delivers exceptional culinary experiences with over a decade of industry expertise. We offer professional catering services throughout Tampa Bay, Florida, and nationwide. Specializing in international cuisine with a Caribbean fusion, our menus feature vibrant, flavorful dishes crafted with fresh, high-quality ingredients. We cater to a wide range of events, from weddings to corporate functions, tailoring our offerings to meet each client’s unique vision. At Kassav Catering, we pride ourselves on professionalism, attention to detail, and creating memorable experiences for every occasion.

Welcome to the extraordinary tastes of Sincere Catering...a love letter paying homage to tradition and the evolution of cuisine! Sincere specializes in making your event day special by customizing your menu, preferences, and culinary options.

Fajardo Catering & Events is a wedding catering service based in Dallas,Tx We strive to provide a delicious meal that takes your event to the next level and keeps your guests talking for years to come. We are owned by a couple who after their wedding realized how important food is in each event.

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

We are a family-owned and operated catering company, based in the Northern Dallas area. We specialize in bringing our clients the very best food service experience possible. Our Executive Chef has been creating world-class dishes for the past 15 years, working with some of the best food service companies around.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.