Italic (Previously The Gourmet Kitchen and Roots) is an award-winning, full-service, boutique caterer serving Denver Metro and the entire Front Range since 2002. We are located in Broomfield but deliver throughout Colorado. We can provide many services to make it easier for you such as linens, china rentals, glassware, napkins, utensils, compostables, chargers, chefs, bartenders, and more! We also have a venue Copper Leaf Gardens in Broomfield and The Dickens Opera House in Longmont!

Deshebrado Catering and Events is a wedding catering service based in Broomfield, Colorado. It offers a unique and eclectic dining experience that you and your wedding guests are sure to love. Founded by a team of chefs who believed in the evolution of food, Deshebrado Catering’s original dishes offer a diverse explosion of flavor from beginning to end. Using wood fires and incredible culinary expertise, this company is the place where the fire is tamed for food but set free for passion.

Savory cuisines mission is and always has been to deliver the greatest catered food presented at professionally staffed events. Our focus on flavor, quality, aesthetics, and service are proudly displayed at every event we cater. Our food is scratch prepared from the freshest ingredients available, and Savory Cuisines is always striving to make our entire operation as sustainable as possible. We will always continue to innovate, and develop events that are beautiful, precise, and focus on every aspect of the customer experience. Expect the best in Boulder catering, and be dazzled with what we have created for all to enjoy.

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

Encore knows that catering is about more than good food. Good food is a must, but this is a relationship business. We understand that each of our clients has a distinct set of needs; we cater to those needs. Customized menu planning, dietary restrictions, event management, and superior customer service; its how we earn your business every day.

Pura Vida Catering creates memorable experiences by delivering a stress-free, delicious meal at weddings, corporate events, private entertainment, and retreats Every dish is a celebration of its ingredients, cooked slowly and with care. We are committed to creating food that nourishes the soul, honors tradition, and brings you together.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Based in Denver, CO, MileHighCook offers wedding catering services to enhance your big day. This business serves couples celebrating in Denver, Boulder, Colorado Springs, or your favorite CO ski town. Chef Steve has ample experience with cooking and training from The Culinary Institute of America. They are excited to share their passion with others by bringing delicious dishes to their home or special events. Steve and the team at MileHighCook will make your wedding dining experience enjoyable and smooth. They do the cooking and the cleaning while you sit back, relax, and enjoy celebrating with your loved ones.

We are a custom caterer run by Brendon Flood who is the head chef and owner/operator of Denver Mixers and Morsels. Chef Brendon has been in the culinary industry for over twenty years and has run many popular Denver restaurants. At Mixers and Morsels, we specialize in customized menus for any occasion based on quality locally sourced ingredients. ​ Our custom menus our developed by working with you to understand your event, budget, and desired food style We're always excited to create a customized menu that delivers indulgent flavors for your special day.

Foothills Catering was founded by brother and sister, Nikki Lucero and Erik Farnsworth. Our parents first introduced us into the world of catering when they opened Lopiano’s Catering in 1989. Growing up working in the industry for 20 years was a once in a life time experience.

Denver Taco Truck serves fusion-style tacos and loaded nacho fries in the greater Denver area. You can find us around town at local breweries, or hire us to cater your party or wedding! Denver Taco Truck caters over 100 weddings every year!

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Southern Jewel Hospitality provides elevated traveling catering & private chef services to Colorado and several other states. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

“Eat, Drink & Be Married” The Peppered Pear was started back in 2020 with just a standard date night box. We have grown and now specialize in Artisanal Grazing Boards, Charcuterie Boxes & Brunch Boards Artfully Crafted. Tastefully Curated

Not your average catering! We specialize in full display sweet & savory grazing tables, charcuterie boards, and small bites. Each artful design is customized to wow at your event. All packages are full service and include decor.

Chef Bria has almost 10 years of Culinary experience. She is professionally trained and fully licensed & insured. She works hard for her customers to ensure their special day is everything they need and more!

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!

TBD Foods is a small family owned and operated personal chef and catering company with a focus on creating a unique and delicious dining experience, while reducing food waste. Our mission is to bring people together for a memorable meal as we utilize and promote sustainability in local food practices, community partnerships, and our employees.

Personal catering service specializing in small plates and intimate gatherings. I do my best to bring my patrons into the menu development process as much as possible while also freeing myself up to cook the kinds of foods I like to make.