Plan It To The T is a full-service event catering, bartending, planning, décor, day-of coordination, and floral design. Whether it’s an intimate celebration or a grand affair, we deliver elevated cuisine and polished design with warmth, professionalism, and heart. From custom floral arrangements to flawless event flow, our team ensures every detail is executed to perfection—so you can enjoy your moment. Rooted in creativity and committed to excellence, we’re not just here to plan your event—we’re here to make it memorable.

Our highly experienced design team is ready to help you create the wedding of your dreams. Choose from our fully inclusive wedding packages or request a custom menu and designer touches to best fit your vision. In addition to our delicious and unique cuisine, our team can also assist you with vendor referrals, rentals, linens, place settings, beverages and event event coordination.

Hello everyone my name is Chef Bri & I own “Catered by Chef Bri” catering & bartending services. I am passionate about creating unforgettable culinary experiences that go beyond just serving food. My catering service is rooted in personalized attention, quality ingredients, and a dedication to exceeding expectations. I believe in crafting dishes that not only taste incredible but also leave a lasting impression from the first bite. With my focus on detail and commitment to client satisfaction. I treat each event as if it’s my own, ensuring that my clients can enjoy their special moments while I take care of the rest.

Simply Fresh Events is a favorite caterer in Maryland, Virginia, and DC, offering creative catering for weddings, galas, corporate, and social events. Our innovative cuisine and meticulous service create memorable experiences.

Emma's Torch is a social enterprise that provides culinary training for refugees, asylees, and survivors of human trafficking. We offer a variety of full-service catering events in the Washington, DC area and the New York area.

I am a woman owned catering business started in 2016. Specializing in soul food and offering optional delivery. The name originated from having 2 daughters so the pink prints are a representation of their footsteps. I believe in providing quality food at an affordable price that still maintains healthy elements.

Chef Clara's El Ara-cbservices, established in 2024, combines culinary passion with cultural flair. Providing comprehensive event solutions, including catering, personalized chefs, and drink experts, Chef Clara delivers exceptional experiences.

Blind Tiger is a women-owned catering and event company that specializes in unforgettable bar experiences, cocktail hour apps, grazing tables, bites tables, and dessert displays. We’re not just here to serve we’re here to create moments. Whether you're planning an intimate gathering or a large-scale celebration, we bring the perfect blend of handcrafted flavor, visual flair, and flawless functionality to make your event truly exceptional.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

I have been in the hospitality industry for 20+ years. I enjoy working with couples and families who want amazing and unique food for their event. I have been catering weddings and luxury events for the past 15 years and have executed over 2500 events.

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Ribeye Philadelphia provides a full range of catering and vending services, specializing in Corporate Luncheon, Festivals, Wedding, and variable-functions events. Since 2015, Ribeye Philadelphia Steak has built its cheesesteaks from high-quality meats, fresh melted cheese, hand-cut veggies, and all on our signature toasted rolls. In addition to our specialty, Ribeye Philadelphia Steak also offers a slew of American classics, from burgers to hot dogs, wings to nuggets, and plenty more.

I have been in love with all things entertaining since I planned my first birthday party at the age of 5! After spending over 15 year perfecting my craft in various areas of the special events industry, I decided to pursue a lifelong passion and attend culinary school. In March of 2019 I graduated from the Natural Gourmet Institute in New York focusing on health supportive cuisine. Each celebration has a signature touch, a personal flair, it is a reflection of who you are interpreted by my hands. It is simply me, Amelia Irene Design.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!