Chive is a catering and event planning business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors - led by Chef Suzy has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout Michigan, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

Hi! I’m Danielle Mayes, founder of Amayesing Graze, a little dream with a punny twist on my new last name, born during the wild ride of a pandemic *and* my first year of marriage (talk about a crash course in love and logistics!). Amayesing Graze is an award-winning catering company based in Mid-Michigan, specializing in elegant, abundant grazing boards for every celebration leading up to your big day. From bachelorette parties and bridal showers to getting-ready nibbles and wedding-day spreads, we make sure the snacking is just as unforgettable as the “I do.” Let’s graze through your wedding journey together, beautifully and deliciously!

With more than twenty years' experience feeding the southeast Michigan business community, Enzo's will create a menu and event that will satisfy your palate and meet your budget. From a formal sales conference serving over 1,000 guests, to an informal company picnic, Enzo's staff of professional chefs and event planners makes planning your event easy while still impressing your most important guests. Enzo's Catering...Simply Delicious.

The husband, who is a visionary and the operations expert. The wife who makes the vision a reality and ensures high quality, natural solutions. This partnership is a perfect match in our lives and in our business. We opened Graze Craze so that we could share our passion for specialty foods, homemade baked goods, and artistic food displays. Our mission is to provide the highest quality ingredients in every creation with an unmatched level of customer service. Each charcuterie display contains many hours of creative design that results in a beautiful and delicious showpiece that brings people together.

The "Doll Face Chef" was created by La'Shawne Michelle in 2015. We are a "Luxury Niche" Bakery that produces quality cakes with an elevated presentation for the discerning client. Our company was established based upon a lack of quality baked goods from scratch for weddings and special occasions. Our entire team is professionally trained and committed to staying up to date on the current trends each wedding season. We have served LOVE on a plate since 2015....

Michael Jay the Freelance Chef can cater all of your requirements with a simple phone call or email. A face to face consultation is highly recommended for you to feel confident about our services and for Chef Michael to understand clearly what you would like from your caterer. This is completely free of charge. Please feel free to contact Michael Jay.

Meet Chesley, the owner/creator of Say Cheese GR. Chesley launched this business on April 18th, 2020 on a whim in the middle of the pandemic after being furloughed from her corporate sales job. When she realized how much time corporate America was keeping her from her 3-year-old daughter, she decided that she did not want to return. This came just 2 short months after launching Say Cheese GR, which completely exceeded her expectations.

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!

As a boutique caterer serving the Metro Detroit area, we at Salt + Ko pride ourselves on ingenuity, flexibility, and creativity. Whether it be an intimate dinner for 20, or a gala wedding with 450 guests, we strive to provide exemplary service and a menu your guests will be raving about long after the day. We believe that food is a love language, and we are so excited to share our love with you.