It all began when Hal and Elaine Porter moved their family from the warm sunshine of Tucson, Arizona to be closer to family. They and their four daughters arrived in Utah on Christmas Eve in 1996. Elaine had grown up in Northern Utah and missed the beautiful mountains and seasons. To Elaine’s surprise, Hal had wanted to move to Utah years before, but the timing was not right. Both had spent time in Utah county and knew that this was going to be “home” to them. Hal, with his 47+ years of foodservice experience, and Elaine, with her 32+ years in the corporate world, began a new adventure and started a catering business in 2000.

Over the past 40 years, Cuisine Unlimited has expanded from a small catering business to a true, full-service event provider offering services to the Utah community. With more than 140 employees today, Cuisine Unlimited is proud to serve a variety of clients in Utah, the United States, and around the world. We offer custom menus & creative design with our award winning team. We have been a staple wedding catering in this community for 40 years & going strong!

At Enso Hospitality, we specialize in creating unforgettable dining experiences for your wedding day. Whether you’re planning an intimate ceremony, a grand reception, or a fun, outdoor celebration, we have you covered. Our buffet and drop-off catering options make hosting stress-free, while our food trucks add a unique and memorable touch to your big day. Let us craft a menu tailored to your special moments.

My goal in creating Sushi for Weddings was to continue building food experiences for people. I realized at a young age that food is such a central part of not only entertaining but in people getting together. Weddings are a celebration of love, companionship, trust, and everything else great in this world. My goal is to match your ambiance with a food experience for you and your guests.

Welcome to Done Wright Culinary Services! Your big day begins with unforgettable food. As your chef, I transform standard wedding fare into a gourmet experience, crafting dishes as memorable as your vows. From elegant hors d’oeuvres to plated entrées and late-night bites, every detail is curated with care and style. With roots in NYC fine dining and a passion for personalized service, I bring high standards, bold flavors, and zero compromises. Your wedding deserves food that reflects your story and leaves guests talking long after the last toast. Let’s create something truly magical together.

Learn to Sushi has been in business since 2016. We have 7 chefs in 5 states. Our goal is to create an event that you and your guests will remember for years to come... That also tastes delicious. Get the food the way you want: dropped off, made on the spot by our chefs - both self-serve and server options, or have sushi-making stations for your guests to make their own.