We are a scratch made, home based, custom order bakery. Everything we do is made to order, allowing every element to be customized to your liking. We are happy to deliver and setup for all your special occasions.

Fox Den Baking Co. is a private commercial kitchen located in Walland, Tennessee, specializing in buttercream tiered cakes and wedding-worthy assorted sweets. This local business is owned by Melissa L. Brinley, a talented, professionally-trained chef with an eye for adding beautiful personalized details. Her sweet treats include everything from stunning tiered wedding cakes to elegantly curated dessert bars and intricately decorated sugar cookies. Melissa has a wide range of experience, having worked for various national publications as a recipe developer, food stylist, and editor.

I have a super cute ice cream cart! I would love to be your dedicated server on your special day! Offering over 70 premium ice cream flavors including gluten free, reduced fat/no sugar added, and non dairy addition options! Best selling flavors: Chocolate, Moose Tracks, Cookies and Cream, Green Mint Chip, Strawberry, Vanilla, Cappucino Crunch, and Chocolate Chip Cookie Dough! My business is based in Clinton, TN but serving surrounding counties and states. I am licensed and insured! I look forward to serving you and your guests!

After hobby baking for friends and family for 20 years I was encouraged by my sister to start my home bakery business in 2020. This year we are opening our storefront in Sevierville. I have had the honor of making over a 1000 wedding cakes.

Well, you just don't know how good your dessert and coffee option can be until you have our European Dessert and Coffee Experience! From the incredible flavor choices, the freshly baked waffle cones, and the fresh espresso from our little Italian coffee machine you will be amazed. We don't do average. Try our espresso pour-over on top of the gelato called the Brogato

Curbside Cakery is a bakery shop located in Stoneville, NC. The business creates elegant cupcakes and cakes for wedding celebrations. Using fillings, fruits, and flowers, the shop is able to make tasty baked goods that are also stunningly beautiful. While fulfilling each order, Curbside Cakery makes sure each dessert is freshly made. They offer everything from eye-catching wedding cakes to full dessert bars filled with cookies, fruit bowls, and more. Curbside Cakery can design cakes with multiple tiers, flowers, and ribbons. They can also create themed wedding cakes for those looking for something truly unique.

Room for Dessert owner, Bianca Conner, has a passion for baking and wants to add something sweet to your special day. Whether you're looking for an alternative to the traditional wedding cake or something extra to go along with a wedding cake, Room for Dessert has you covered. Offerings include macaron towers, cookie cakes, cookie assortments, and cupcakes.

Fluff Gourmet Cotton Candy was born in 2017 from a YouTube black hole. Little did I know that the series of videos about cotton candy would lead to a business that I love! I have been an artist my entire life, and Fluff has given me such a creative outlet.

Hi! I’m Sabrina, Creamed The Confectionary! I’m a 24 year old self taught baker with a passion for confections and design. I started working on this passion two years ago and it has snowballed from there! I make all of my confections from scratch, just for you. Always in small batches, no cutting corners here my ladies and gents! I will always strive to insure your order is exactly what you craved and envisioned, no matter what. If interested in inquiring. PLEASE email creamed . theconfectionary gmail . com. I don’t have anymore respond credits. Thank you so much!

Riverside Canning Co has been in business for 4 years now. Although my cake journey started on 2001. All of my fillings are homemade and award winning. I am certified thru Wilton in cake decorating and fondant work.

Hi everyone! My name is Shannon, and I have been professionally providing to sweet-tooths for over 15 years! It al began from my love of the arts. If I could paint it, make it, or bake it, I loved it. My passion came to life when I started creating sugary works of arts in the form of cakes and Sugar Kisses Bakery was born.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.