Baked with Grace is a premium one-woman bakery in Iowa, specializing in handcrafted floral bouqcakes, custom wedding cakes, and elegant sugar cookies for weddings. Known for artistic buttercream flowers and high-quality ingredients, every wedding order is crafted with meticulous attention to detail and delivered with care. Serving Cedar Rapids, Anamosa, and beyond, Baked with Grace offers unique, personalized wedding desserts that make your big day unforgettable. From stunning floral cupcakes to beautifully designed tiered cakes, Grace ensures your wedding dessert experience is as beautiful as it is delicious.

I got my start many years ago when I was living back home in Chicago, at a cute little bakery, that I still visit to this day! I went back and forth between working in graphic design to cooking and baking. I started working in the bakery at The Hotel at Kirkwood Center as a part-time line cook in 2013 and in 2015 a became their in-house cake designer. In 2019 I decided to leave my position at the hotel and opened Sugar Flower Cake Design. I love seeing the joy when my clients cut into their cake and take their first bite - it makes life much sweeter! - Jennifer Smith

I was diagnosed with celiac in 2019, and since then I have been on a mission to create delicious gluten (and sometimes dairy) free options for all occasions. Not only are my treat super tasty, I also have a passion for making beautiful baked goods that that are on par with every other bakery.

Try Pie is a social enterprise that uses employment as an opportunity to engage and equip young women for their futures. We believe in using work as a tool for equipping our teens and strengthening our community. Try Pie would love to cater pies for your next event!