Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Aloha Kākou! My name is Yvette and I am the owner and founder of Aloha Poke Bar. Our mobile poke cart comes to you with easy set up and break down and makes the perfect addition to enhance your special day. What is poke? Poke (po-keh) is the Hawaiian word to “slice” or “cut crosswise” and has been served as a traditional raw fish dish around the islands for thousands of years. Our poke bowls offer fresh flavors made only with locally grown ingredients, providing an authentic taste and of Hawai'i diverse culture and flavors. Our unlimited customizable toppings bar creates a fun and interactive experience for guests suitable for every palate.

Porchetta Toscana is a wedding caterer located in San Rafael, CA. With roots originating in Italy, this family-owned and operated eatery brings delicious, traditional Italian cuisine to the table. We believe that food is more than just sustenance - it's an experience. That's why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests.

Chef John Alvarez, raised in the Bay Area, discovered his passion for cooking early, earning the nickname “tortilla boy” at 12 while working in his family’s restaurant. Training under Michelin-starred chefs like Michael Cimarusti, Michael Tusk, and Curtis Stone, he honed his expertise in seafood, fine dining, and butchery. Inspired by Chef Rick Bayless, John mastered modern Mexican cuisine at Leña Brava, specializing in moles, salsas, and wood-fire cooking. Today, he crafts personalized menus that celebrate diverse flavors and unforgettable dining experiences.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

AnyThyme Catering Co. Crafting unforgettable moments—one bite at a time. We’re Jolene and Alyssa—wives, food lovers, and the heart behind AnyThyme Catering. What started as a dream turned into a family-run business built on love, inclusivity, and a deep passion for bringing people together through food. As a proudly women-owned and LGBTQ+ owned company, we believe every celebration should feel personal, warm, and authentically you. From backyard weddings to elegant affairs, we show up with fresh ingredients, creative menus, and a whole lot of heart. Let’s make something beautiful (and delicious) together. 💛

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

Bay Area Taco Catering is a heartfelt celebration of Mexican heritage, led by our owner, whose deep roots in Mexico inspire every dish we serve. Drawing from cherished family recipes and traditions, we specialize in crafting customizable menus that showcase the vibrant flavors of Mexico, including fresh, seasonal vegetarian tacos made with locally sourced, sustainable ingredients. Our passionate culinary team brings authenticity and creativity to every event, while our dedicated event staff ensures seamless, warm service that feels like family. we’re honored to share our cultural legacy through delicious tacos

Mr Fresh Sushi Catering, top-rated sushi catering service in Southern California, offers you an unforgettable sushi experience with our experienced private sushi chefs and high-quality food. With live sushi stations, omakase style and custom menus available, Mr Fresh Catering will make your event shine.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Based in San Francisco, California, McCalls Catering is a one-stop-shop company for wedding hosts. Their business model includes more than cuisine, adding on production as well. Over four decades, they have established themselves as a premier caterer and assisted numerous occasions. The in-house culinary team is composed of internationally trained professionals, all of whom are dedicated to delectable and sustainable courses.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.