Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story. Chef Jill has been telling these stories for nearly three decades. We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten-free, vegan, vegetarian, and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

With more then 25 years experience we find that listening to every bride and or client describe what they want for their special day or event is what it takes to be successful. It's what you want not what we want. Creativity is a strong characteristic and I enjoy the final product. It's simple. When the clients are happy I know we were to their expectations and that's all that matters at the end of the day.

As a husband-and-wife team, we know firsthand the power of love and shared experiences. Our story began when we were just eight years old—two kids from the same town and school. Years later, when we reconnected, we knew instantly we were destined to be together. Through our journey, we discovered that our shared passions for food, cooking, events, and styling were meant to be combined. With a unique blend of skills and expertise, we’re dedicated to creating memorable experiences that celebrate every moment. We’re excited to be part of your story—let’s make something amazing together!

As a farm-to-fork luxury catering company, we work with the highest quality, locally-sourced fresh ingredients. Together we’ve created Forks & Fingers with the idea of combining our love of food, food staging, and mixology to share our ultimate form of entertaining

Mill Creek Catering & Events is a premiere, full-service, off-premise caterer & event coordinator specializing in elegant, boutique weddings with a personalized touch. We are known for our inspirational, one of a kind events in spectacular locations with unsurpassed service. We help you to plan unique, seasonal menus designed to fit your vision and personal style, including cultural and ethnic trends. Our focus is on sustainability, and when possible, we use locally sourced ingredients. Our culinary team can accommodate an array of dietary needs.

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

We’re sorry we cannot contact you directly through the Zola site. They have recently moved to a mandatory pay-to-talk-to-client system. We would be happy to talk to you about your upcoming wedding. Please get in touch with us directly via our website, Thank you! A family-operated Farm to Table small business known for quality food and service. Our expert mixologists provide exceptional craft cocktails, local beer, and even local wines for you to enjoy with our fully licensed and insured bar services. We have personalized wedding experiences for couples on local farms, mansions, rustic barns, warehouses, theaters, and even backyards!

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

As a kid, Rebecca could be found in the kitchen cooking with either her Mom or Grandma. Traveling to Albany was always a treat, as her favorite dish to eat was Nan's French toast. While studying at NYU, Rebecca came up with the concept of STUF'D to fulfill the need for a savory French toast, as it was yet to be done. She decided to start the business as a food truck in 2016, as a way to keep her brand more mobile. Since then, we have evolved into a full-service catering company, offering a variety of sandwiches, sliders, and cocktail bites, and serving events that range from weddings and birthday parties to large-scale events!

Grace & Faith BBQ is a Premier Craft BBQ Catering Company that provides a great environment & of course a mouth watering experience filled with tons of Fresh Smoked BBQ. At Grace & Faith BBQ we focus on creating an unforgettable experience for the couple and your guest. We offer everything from our delicious Authentic Southern BBQ to American favorites and Latin dishes. Our Pit Master, Originally from NC has more then 10 years experience in the BBQ and Catering industry.

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

I've been in the food service industry for over almost 30 years, since my first job as a hot dog vendor for the New Haven Ravens when I was 16! I am passionate about food, especially nostalgic American comfort foods. And I love adding my own flair to make them unique. I grew up in New England and my cuisine is heavily influenced by my adventures throughout Europe, the US, and Canada.

Insatiable Eats has catered countless events and weddings in the Hamptons, Long Island and New York since 2005. We pride ourselves in providing the highest level of cuisine using both locally sourced and special imported ingredients. Whether casual or formal, intimate or grand, our team of professional service staff make sure no details go unnoticed.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

A leading caterer in Connecticut located in the historic Black Rock District of Bridgeport, CT. We provide the highest standard of culinary excellence by using fresh, wholesome foods with a home-cooked flair and are dedicated to using both locally sourced and organic ingredients when available. Everything is made from scratch with intention and love, providing food that not only tastes good, but makes you feel good as well!

Jazzy’s Kitchen ATL, LLC. was founded by owner Chef Jaz. She noticed her passion for cooking at a young age. Growing up she loved being the “little helper” in the kitchen. Chef Jaz has always had the dream of operating her own restaurant or food truck one day. Jazmine spends most of her time creating and cooking dishes to perfect her craft. She stared out by catering parties for friends and families, now she is committed to providing an exceptional dining experience to all of her clients.