Three generations, family-owned bakery. We are well known for our made from scratch treats since 1933. We specialize in custom cakes and pastries. We are a full-service bakery and can do any type of desserts for your event.

Dorothy Ann Bakery is a full line retail bakery located in Woodbury, Minnesota. Our second generation family owned and operated bakery has been in the Twin Cities area for the past 70 years specializing in creating beautiful cakes, cupcakes, and desserts for all occasions.

In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories. We are proud to be family owned after 80+ years & still scooping ice cream that brings a level of quality & nostalgia to impress your guests. Our premium taste is a unique dessert option to have for your special day. Our full service stations allow us to serve custom treats to each of your guests while keeping everything fully stocked & clean. Packages start at $4.49-$8.99/person & are all inclusive! We currently service the Twin Cities (within 30 miles of St. Paul). Email [email protected] or call 651-315-8985

Looking for something unique for your wedding dessert? Try Sara’s Tipsy Pies! For dessert lovers who thrill to the unexpected and want to experience a new level of deliciousness. ​Sara’s Tipsy Pies go above and beyond with hand-crafted, high-quality pies that are infused with local wine, whiskey, and craft beers. Also offering NA Options as well.

Kimberly (Kim) Cassens is a successful self-made businesswoman full of ambition and drive. In 2015, she opened her first Nothing Bundt Cakes store in Minnetonka, MN. Over the years, many family members have worked in her flagship Minnetonka location. After 7 years of valuable industry experience and profitable operation of a single store, Cassens began a multi-unit franchise expansion throughout the Twin Cities. This Minnesota network includes Nothing Bundt Cakes locations in Bloomington (Mall of America, Eagan, Edep Prairie, and Prior Lake-Savage.

Lily Bean Bakery started as a curious venture into Macaron making. After a devastating first time failure, I grew obsessed with getting it right. This turned into a vast passion of making beautiful, tasty Macarons of all flavors and colors. One of my absolute favorite joys in life is sharing my passions with others and providing a beautiful, unique dessert to wow your family and friends.

Sweet Assurance is a bakery specializing in custom wedding cakes, located in Bloomington, MN. These confectioners aim to celebrate the little details that bring your special day together, translating them into the sweet treats of your dreams. Get ready to embark on an adventure of taste and color inspired by you with the help of these talented bakers. Sweet Assurance was founded in 2015 by pastry chef Jeffrey J. Hoppe. He has over 34 years of experience in the baking industry refining his craft and expanding his knowledge. An alumnus of Cordon Bleu and proud holder of a master's in pastry & Confectionery.

Coming from an Italian family, I inherited the baking genes. I started making cheesecakes 15 years ago. It started out as a challenge to see if I could do it, and once I mastered that, I decided to expand into different flavors. I brought cheesecakes to family functions and my mom would always say that they were "too rich" or "too much". I changed to making them into bars so she could have a smaller piece and it wouldn't be too much. Once I found mini cheesecake pans, my life was made! After being encouraged by my friends and family to start my own business, I took the leap and did it. 6 years later, I am still enjoying it.

Bebe Zito is a small batch ice cream company that hand crafts its products. Bases are made with high quality ingredients, with mix-ins that bring you to flavor town. We at Bebe Zito, champion creativity and authenticity. The parts of you that make you different are what we celebrate.

Dessert with a twist! An experience all of your guests will remember and LOVE. MN Nice Cream Ice Cream food truck provides a fun unique option for wedding desserts serving up Soft Serve Ice Cream cones and dishes. Customize flavors and toppings to your liking! The truck is also adorable & great for photos.. We take care of everything from setup to service to departure so that you can enjoy your day :)

At Nothing Bundt Cakes, we handcraft cakes as unique as you. From engagement parties and bridal showers to your wedding day, we have a cake for every occasion. Let us take care of the dessert at all the special occasions leading up to your big day.

Make your wedding celebration extra sweet and fun with a North Mallow S'mores Bar. Your guests are sure to rave about this interactive experience roasting their own gourmet s'mores. To love, laughter, and lip-smacking goodness!

We're a deluxe cotton candy cart offering a sweet and nostalgic experience for all candy lovers. We bring our funky & modern cotton candy cart to spin fresh cotton candy on site for you and all of your guests. Our heart here at Spin It is to bring a little bit of joy into your lives by serving up a childhood favorite. Bringing back memories of a simpler time such as indulging in a fluffy cone at the state fair or a baseball game with Dad. Times have been rather tough for most of us lately, so by serving this unique dessert we hope to bring a smile to your face and fun to your event.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Cake wars winning participate and self-taught baker/decorator. Mai Little Cakes was established in 2010 and storefront was open in 2017. She had the pleasure of being trained by world renowned pastry chef Antonio Bachour in 2019.