"I live for the moment when my customers see their incredible edibles for the very first time. Nothing brings me more joy than watching their faces light up with great big smiles. The extreme satisfaction is what gets me every time. Knowing I make dreams come true is why I love what I do."

I really love cakes and desserts. Like, I REALLY love them! I have professional training in the tastiest pastry areas: from chocolates to caramels, classic to modern European cakes. The wedding dessert table is the happiest place in the world, and my aim is to provide that for your big day.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

San Francisco Bay Area couples, meet LeMoon Zest—the boutique patisserie that transforms your sweetest visions into reality. Specializing in both stunning wedding cakes and delectable pastries, we cater to all: the health-conscious, those with specific dietary needs, and anyone seeking memorable flavors paired with breathtaking designs. What sets us apart? We operate separate kitchens to ensure the utmost care for our allergen-sensitive customers while also catering to those who enjoy all ingredients. Your peace of mind is always our priority.

Pastry Chef LikLing Khoo started baking at a young age spending time baking with her mom. Trained at California Culinary Academy, she also worked at the famed Tartine Bakery in San Francisco upon graduation in the 2000's. LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York honing her skills in all areas of baking and pastry arts. She owned and operated Baker's Dream in New York offering various baked goods and desserts.

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

Zibatreats is a prestigious online cake shop in San Francisco. We make modern, organic and not too sweet cakes. Our cakes taste more like European cakes which are very light, airy and not too sweet. Check us at www.zibatreats.com

We are a bakery that provides gourmet treats and desserts for any occasion. We use quality ingredients to make your day special. We have been in business for over 20 years. We were formally Cups and Cakes Bakery.

Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” beloved Bay Area born, Smitten Ice Cream serves the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients — fresh-churned by Smitten’s one-of-a-kind Brrr® ice cream machine. We can help you impress your guests with a one-of-a-kind party where your favorite flavors will be churned right before your eyes or Create your own Sundae Bar

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

When I opened SF Candy Bar in 2012, the business was busy from the start. In 2012, the economy was just coming out of a recession and Silicon Valley started to attract top talent from all over the world. Experiential add on features, like our candy buffets, was fun at office parties, trade shows and holiday parties. Brides and Mitzvahs also found so much joy in our services. Fast forward to more than a decade later, we have added on more services from popcorn buffets, custom packaged party favors, and trail mix buffets. SF Candy Bar is dedicated to providing stunning buffet designs to guests at special events.

Our focus: understated elegance with fresh, local, organic ingredients. We've been making the finest wedding cakes in the greater Bay Area for over fifteen years, and we have used local, organic ingredients since day one.

Welcome to Bake & Bake! Inspired by her own son's dairy allergy, Eve is offering fully custom desserts made entirely from scratch using high-quality organic ingredients. Our promise: turning your dreams, ideas, and wishes into magnificent edible reality.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

Got Sweetz was founded in May 2010, by Rachelle Harris, who was formally an executive assistant, turned self taught cake artist. She creates beautiful and delicious wedding and custom cakes and mini desserts for all occasions. One of her wedding cakes has been featured in the 2015 Summer/Spring Munaluchi Bride Magazine.

Welcome. Gin’s Baked Goods was established by the baker, and recipe developer, Jen Addison. Jen's love for baking was born from time spent in the kitchen with her grandmother Virginia, whom the grandkids affectionately called "Ginna", and her mother Ann. Jen took her grandmother Ginna's recipe box, and skills learned baking alongside her mother Ann and created her menu of delicious desserts. Jen brings ol’ school desserts back into your life and makes you feel like you're taking a bite out of your childhood.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.