I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

Abbey Catering has been simplifying events and delivering heritage hospitality in San Diego since 2000. We provide complete, all-inclusive packages that make planning weddings, private parties, and corporate events truly stress-free. Our customizable packages come with everything from abundant menus and professional bartending to décor, entertainment, and on-the-day coordination. Choose from different tiers to meet your needs and budget, then personalize with your choice of appetizers, entrees, and details. Contact Abbey Catering today to discover why we're one of San Diego's most trusted catering companies.

The Wild Thyme Company was founded in 2005 as a culmination of our Chief Foodie, Dawn Carvajal's, extensive culinary experience and desire to highlight the bold, intriguing, and undoubtedly delicious flavors of global cuisine. TWTC celebrates the art of flavors and beautiful ingredients coming together, and how food can create a sense of community. Most of our offerings are custom by client request. Founded on Mediterranean and Coastal California fares, our menus offer a farm-to-table feel, capturing the essence of fresh food and local provisions.

The Bistro Catering is a premier culinary service specializing in upscale wedding experiences, offering refined, chef-driven cuisine and impeccable presentation. We design bespoke menus that reflect each couple’s unique style, blending timeless elegance with contemporary sophistication. From intimate soirées to grand celebrations, our team delivers a seamless dining experience defined by exceptional flavor, artistry, and attentive service. We proudly offer complimentary tastings to ensure every detail is perfectly tailored to your vision, making your special day truly unforgettable.

Brian and Alexa met in 2016 when he was pursuing his dream operating a café in North Park. This venture was called Grinds & Vine Coffee Bar, where the community was the most important factor of his establishment. One day Alexa came in as a guest to study and have some coffee. She was quickly mesmerized by the PB&J sandwich and their delicious cold brew options. They shared some great conversations about food and life then quickly became friends, which then blossomed into something more. Who would have ever thought a PB&J, a cold brew and a conversation would turn into love and marriage.

Established in 1986. Buckboard Catering and Events was established in May of 1986 and is one of the oldest catering companies in San Diego. The business has expanded to include a full range of farm-to-fork locally sourced food options to extensive culinary catering for any occasion or experience. A complete inventory of rental items for any size event is also available.

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

Welcome to CowgirlQ, a family-owned enterprise created by Lisa Richards, a catering pioneer for over 38 years. Our team joined the movement to redefine BBQ by creating a collaborative kitchen with BBQ experts from around the world. CowgirlQ offers high quality food, beverages, rental equipment, delivery and staff in a truly unique and highly thoughtful manner.

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.

A wedding catered by the experienced staff of The French Gourmet is a stress-free and delicious experience! Don’t let the “French” in our name mislead you. We offer delicious menus in many types of cuisine! We customize every proposal to suit your special vision and reflect your personality as a couple. Our team is familiar with many of the wedding venues in San Diego and can suggest the logistics necessary to make your day worry free. The French Gourmet will work with you and your budget, depending on your chosen location, service level and menu. Feel free to contact us and we will create a scenario for your review.

Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. Our kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. Contact us by phone or email. We can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. We work with all budgets.

At Makers Pizza Co. Catering, we specialize in handcrafted Italian and Latin-inspired pizzas that bring bold flavors and cultural flair to every event. From classic Margheritas to spicy chorizo delights, we serve passion in every slice. Perfect for weddings, parties, and corporate events!

Wired Wally is a catering and beverage company that specializes in providing unique and client specific meals and specialty lattes, mocktails and other drinks. We love to create menus specific to your theme. We can also provide you with vendor contacts for decor, valet, venues and more! We have been feeding the bellies of celebrities like Julia Roberts, Tori Spelling, Harry Styles and more for 10+ years. Our event sizes range from 10 guests to 4000+.

We’re a boutique events company dedicated to creating celebrations that feel as meaningful as the moments you’re celebrating. From bespoke catering and craft bar services to full event planning, we craft weddings that tell your story through thoughtful menus, beautiful details, and unforgettable experiences. Parish Events is here to help you curate heartfelt gatherings filled with love, joy, and a little magic.

At Unicorn Wings & Amazing Things, we specialize in crafting personalized wedding catering and bartending experiences that reflect your unique taste without breaking your budget. With custom menus at no extra cost, we ensure that every dish and cocktail suits your style and vision. Whether you choose from our all-inclusive packages or go à la carte, we promise exceptional quality and service. Let us bring your dream wedding to life with unforgettable flavors and handcrafted drinks, all tailored to your special day.

Inspired by our children, Niko James and Chloe Madison, James Madison uses seasonal ingredients seduced by flavors worldwide. Nicole (CA) and Jonathan (NY), from opposite ends of the culinary spectrum, combine their expertise with every curated dish on the menu. We turn to our training in classical French techniques, infusing it with the fresh Mediterranean seasonality and Asian and Middle Eastern aromatics. Hospitality is the foundation of any memorable food experience. From our initial interactions and menu creation to the personal chef tasting and, finally, with the event itself, we strive to make it an elevated personable experience.

Transform Your Event with Culturas Food Truck & Catering! With 20 years of combined experience, we specialize in creating unforgettable experiences for Corporate Events, Staff Appreciation Luncheons, Block Parties, Celebrations, Fundraisers, and Private Gatherings. Our expert team delivers mouth-watering flavors and top-notch service that will make your event stand out. Let us take care of the food so you can focus on enjoying every moment. Book with us today and bring the best to your next event!

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

roomforty catering prepares and serves meals anywhere in the world. From an eight-course chef’s tasting menu to a backyard BBQ, we strive to address the disconnect between typical catering and great restaurant experiences. Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

The Lime Truck specializes in elevated, fresh, and fun Mexican-inspired California cuisine that's guaranteed to make your special day unforgettable! Our award-winning, ethically-sourced menu is built to satisfy and accommodate all of your guests, regardless of their dietary needs. We get that planning a wedding is a lot of work, so we’re here to make it as easy, as exciting, and as awesome as possible!

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Charcuterie is the perfect addition to every wedding! Whether it be a grazing table, charcuterie cones or cups, or even a charcuterie board for your bridesmaids and grooms to enjoy while getting ready, we do it all! Here at Crayve Boards we thrive on elevating events with artistic displays of delicious & trendy foods. Book with us to elevate the biggest day of you & your partner's lives!

Weddings by Carlsbad Caterers is a full-service, weddings-only catering company based in North County San Diego. With our boutique feel, personal approach, ad singular focus on weddings, we have the privilege of offering an unmatched lever of service and fulfillment to couples ad their wedding guests. Led by Executive Chef Susan Canastra (Carlsbad Caterers), our company’s overall mission is to exceed our client-couples’ expectations in every way, providing them with the most hands-on, attentive, and pleasant experience out there.

At Behind the Scenes, we take pride in delivering a wedding experience that exceeds your expectations. We're not just a catering company - we're your partner in creating an unforgettable day. We offer comprehensive catering services to ensure a stress-free planning process. Our devoted sales team works closely with our innovative culinary team to create a wedding that is tailored to your specific vision. From designing creative menus to coordinating rentals, we will deliver a rave-worthy wedding that will guarantee to "wow" your guests.

Welcome. Ari and Liam met while working for a catering company in San Francisco and built a union based on food, fun, and travel. In pursuit of a longtime dream, The Go Go Truck was born. Taking Liam’s vast experience as a chef of various cuisines and Ari’s extensive knowledge of food systems’ sustainability and agriculture from around the world, they are promising Fresh Food Fast to people in San Diego looking for a delicious and locally sourced meal.

As a child, I spent a lot of time in the kitchen whether it was watching my dad cook catfish or helping my mom roll lumpia. I come from a big family of two cultural backgrounds, and food was a staple in both. Family gatherings were the times we got to reconnect with each other and eat great food. As I grew more in my cooking career, I turned to my Filipino and Southern-American upbringing for not only inspiration but to also develop my palate. Blending these cuisines together creates something unique, beautiful, comforting, and nostalgic.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.