The Best Nut-free Wedding Caterers in Satsuma, AL

The Best Nut-free Wedding Caterers in Satsuma, AL

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7 Wedding Caterers in Satsuma, AL

Nut-free
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Blue Line Catering 

5.0

  • Serves Satsuma, AL

Blue Line Catering offers an extensive catering menu for your events. Each menu is custom designed for you! Our Chef can prepare anything from American Classic, Italian, Tex Mex. Asian, Mediterranean, Seafood, to European regional specialties.

Awarded Best of Zola
Working with Bethany and her team was a dream! The food was excellent, they had crystal clear communication and were easy to work with during the planning process. We had some food allergies to accommodate and they were wonderful when trying to figure out options. Their services were some of the best on my wedding day and I hope to use them again in the future for other events. We cannot say enough good things!
Lauren Hanhauser G., a year ago
Naman's Catering 

5.0

  • Serves Satsuma, AL

First - We listen. The Naman’s Experience begins with the first phone call, and a focused and attentive conversation we then seamlessly integrate your wishes with our creativity and professional expertise. We are known as the best catering company to choose in the Gulf Coast for good reason. Our attention to detail and commitment to quality service has earned us a loyal following on the Gulf Coast, one that continues to grow based on our referrals.

Naman’s catering went above and beyond for our wedding. Not only were the dishes that we chose from their massive menu absolutely delicious, but they went out of their way to accommodate some requests I had that were not on their menu - and they still tasted amazing! I’m so thankful for their hard work and creativity. So many of our wedding guests have commented on how professional the catering team was and how much they enjoyed the food. If you’re in the Gulf Coast/Mobile Bay area, I highly recommend Naman’s.
Lauren Ashley F., a year ago
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Pensacola Catering 

5.0

  • Starts at $1,600
  • Serves Satsuma, AL

As a Certified Sommelier, Ian Whitcomb worked hand in hand with his chef mentors for over 15 years, creating menus that stood apart from the rest. Respecting minimalism and purity in ingredients, his relationships with local farmers and ranchers keeps his focus on beginning each dish with what the season has to offer. Stacy Whitcomb has spent over a decade in event planning and is not intimidated by outside of the box thinking when it comes to simple, yet elegant desserts. Whether it be Bay Laurel Crème Brulée or Satsuma & Thai Basil Sorbet, she always brings the symphony to a crescendo.

Chef Ian and his team is passionate about providing the best unique culinary experience for you and your guests. I have been to multiple events he has catered, and with each one the food was fresh, very flavorful, and a crowd-pleaser! I highly recommend Pensacola Catering for a memorable event.
Jacki, 3 months ago
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Open Fire Co 

5.0

  • Starts at $7,500
  • Serves Satsuma, AL for additional fees

Open Fire Co is a purveyor of live fire cooking with an emphasis on suspension and hanging BBQ. We specialize in outdoor events that bring in the guest to a magically primitive world where all food is cooked with coals, fire and ash without the use of electricity. We have experience in adventurous weddings, corporate events, food festivals, birthday gatherings, bachelor/bachelorette functions, and restaurant pop-ups and collaborations. No matter the occasion or weather, we can adapt. Everyone who circles through our BBQs has one thing in common: love of discovery and adventure.

Open Fire Co. was a fantastic choice for our wedding catering. They were great communicators throughout the entire planning process, ensuring we were comfortable and informed every step of the way. The quality, uniqueness, and curation of their food was truly exceptional - our 60 close friends and family could not stop raving about the incredible culinary experience. If you're looking for a truly unique food and fire experience for your wedding, I cannot recommend Open Fire Co. enough.
Chip B., 7 months ago

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