The Best French Wedding Catering in Tacna, AZ

The Best French Wedding Catering in Tacna, AZ

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5 Wedding Caterers in Tacna, AZ

French
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Gabbeys LLC 

5.0

  • Starts at $2,000
  • Serves Tacna, AZ

Gabbeys is a premier culinary service in United States serving Arizona, California, Colorado, Ohio, Florida, Illinois, Minnesota, Nevada, Texas and Utah and offer travel full on site culinary services to other states upon request. We specialize in creating unforgettable dining experiences for all kinds of events, from intimate gatherings to grand celebrations. Our passion for food and dedication to exceptional service set us apart, making us the perfect choice for your next special occasion.

We couldn't have been happier with the catering service for our party! The food was absolutely outstanding-beautifully presented, delicious, and a hit with all of our guests. Every dish showcased incredible attention to detail and quality. The servers were equally impressive-professional, attentive, and friendly, ensuring everyone was well taken care of throughout the evening. Their seamless service and exceptional cuisine made our event unforgettable. Highly recommend this team for any special occasion
Kathy M., a month ago
Loaded By Nisha 

5.0

  • Starts at $1,500
  • Serves Tacna, AZ

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ and NV. Let’s schedule a meeting to discuss!

Loaded By Nisha was absolutely amazing and undescribable. The communication from Chef Nisha and her team was communicative, descriptive and informative from start to finish. On our special day, they made themselves readily available and took care of all of our food needs with care and precision. The chef and her staff came in, set up, and made some of the most memorable and delicious food we have ever had. Nisha's energy is something you would love to have at a wedding after everything is done - you can truly taste the love in the food. We were blown away by the quality of their work and the value they provided. We cannot recommend Loaded By Nisha enough for your wedding or event.
Jaquan m., 6 months ago
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Heidi's Events and Catering 

5.0

  • Starts at $3,000
  • Serves Tacna, AZ for additional fees

We have been catering and planning events for over 30 years - WE KNOW WHAT MATTERS. Everyone wants a stress-free planning process for their wedding, and the Team at Heidi's Events & Catering will make that happen for you. As a full-service catering company, we can help you with as little or as much as you need. Whether your venue provides all the equipment and decor, and you just need a DELICIOUS meal for your guests, or if you are starting from scratch planning a backyard reception, we've got you covered.

Heidi's Events & Catering planned and catered our wedding at Creekside Inn, in Sedona. They did everything for us! Tables, chairs, linens, place settings, centerpieces, bartending, our tent...the list goes on. Not only was the planning process smooth and easy, but the wedding day was just perfect. We even had our own server making sure we had drinks and food throughout the night. We would highly recommend this company for any special occasion :)
Charles T., 4 years ago
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Chef Steph's Events 

5.0

  • Starts at $1,000
  • Serves Tacna, AZ for additional fees

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

It wasn'ta wedding, but a cocktail/dinner party. Chef Steph was involved in planning the menu as well as decor. She gave Great ideas but listened to mine too. The party for 10 was perfect. Everyone loved the food and were wowed by the experience. I highly recommend her for other events!
Barbara H., 5 months ago
GemHidden gem
The Crain Experience 

5.0

  • Starts at $3,000
  • Serves Tacna, AZ for additional fees

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Easy to communicate with very prompt and professional. Excellent work!
Dine with Renny, 3 years ago

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