The Best Seafood Wedding Catering in Troy, MI

The Best Seafood Wedding Catering in Troy, MI

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5 Wedding Caterers in Troy, MI

Seafood
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Chive Catering + Events 

5.0

  • Starts at $2,500
  • Serves Troy, MI

Chive is a catering and event planning business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors - led by Chef Suzy has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout Michigan, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

Awarded Best of Zola
Suzy is above her class. I requested catering that would support a medieval theme for a castle wedding. She did her research of medieval period food and made sure her presentation matched our decor. She exceeded all my expectations. Her menu was special diet friendly and full of flavor. Highly recommend her services if you want a elevated menu unique to your event. kid and special diet friendly
Jen, 10 months ago
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Brooks & Landry Fine Catering and Events 

5.0

  • Starts at $5,000
  • Serves Troy, MI

At Brooks & Landry Fine Catering, we specialize in providing top-quality catering services for events of all kinds in Southeast Michigan. Our team is passionate about creating exceptional food made from scratch using high-quality, local ingredients and wholesome cooking techniques. Whether you're planning a backyard gathering, a corporate event, or an elaborate wedding, we have the perfect catering package for your occasion.

Brooks and Landry was awesome to work with for our wedding. Brandon was quick to answer all of my emails, and they were able to accommodate multiple food allergies without any trouble. The menu ended up being slightly different from what we had planned on, but my guests loved the food so I have no complaints.
Kelly, 10 months ago
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The Silver Shamrocks Cuisine 
  • Serves Troy, MI

I set out to create the opposite of franchise food. I focus on made-from-scratch foods and shy away from pre-packaged processed food products. I scour the market and try dozens of products before selecting my band of suppliers to enhance your culinary experience. Many of the vendors we source from are local and female-owned businesses. Whether it’s the macarons in the fridge at the Side Dish or the spices in your Clam Chowder at the Sham Shack, I have taste-tested it all, and in most cases truly know the people who are making or growing it.

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