Planning the menu for your wedding can be stressful! Our team of professional culinary experts will help you along the way. There are many details to consider when menu planning for the big day. From location to guest count, to time of day and season. Our ingredients are always fresh and seasonal, organic, and locally sourced when possible. We offer private tastings of our most popular selections to our clients three months prior to the wedding. This service is included with any of our packages!

Thyme and Chives is a catering and event design company that creates exceptional culinary and life experiences. Our team of culinary experts craft gourmet menus that blend innovation with tradition, using the finest, locally-sourced ingredient. From elegant hors d'oeuvres and sumptuous main courses to delectable desserts, each dish is a work of art, design to delight the senses and elevate any event.

Exquisite Catering & Events prides itself on its creative, professional, personalized approach to catering and event planning. We offer gourmet food for any occasion with professional service and unmatched attention to detail. From extravagant weddings, black-tie galas and intimate ceremonies, to special milestones such as bar mitzvahs and Sweet 16s, we have the resources to execute any vision. Our skilled staff of chefs, servers and planners can handle every aspect of your event from ideation to fruition, coordinating all of your catering, décor, lighting, floral and entertainment needs.

Hello my name is Leslie I have been cooking since I was 12 years old and turned my passion into a career. We have been in business for the past 5 years . Our passion is turning your wedding into a night you and your guests will never forget because let’s be honest everyone always remembers the food. We specialize in Hispanic cuisine but offer so much more . Our team and I will work our magic in an efficient, professional, personal & friendly manner to make your day run as smooth as possible. We understand every wedding is unique and every budget is different that’s why we offer a free consultation to make sure you get exactly what you want.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Ginger Man Catering is a Glatt Kosher catering company in NYC formed by Chef Oren to offer custom Kosher catering and personalized service to our clients, while based in NYC, Chef Oren and his exemplary team will travel throughout New York City, Long Island, Hamptons, New Jersey and Connecticut area to create your specialized event in your home or at the venue of your choice. Ginger Man Kosher Catering NYC will work directly with you to ensure every detail of your events fulfills your expectations and results in a successful and pleasurable event.

Great food creates unforgettable celebrations, and our catering service delivers exceptional flavors with a focus on Indian cuisine, alongside Mexican, Thai, Asian, and fusion dishes. Whether for a wedding, corporate event, or private gathering, we craft custom menus using high-quality ingredients and expert presentation. From fragrant biryanis and sizzling tandoori dishes to zesty tacos, flavorful Thai curries, and creative fusion bites, every dish is designed to impress. We accommodate all dietary needs, ensuring a seamless experience. Let us bring bold flavors and outstanding service to your special occasion—contact us today!

BabyBluCatering by SkyBlu Hospitality Group LLC is a luxury events catering company based in NYC. Events are curated with the utmost attention to detail with the clients’ vision in mind. We take pride in using a wide array of cooking techniques and sustainable ingredients to create dishes that are as memorable as your event. Our events range from small private dinner parties to birthday dinners, small venues, and so on!

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!

When it comes to catering we are the go-2 option. We Pride ourselves on being affordable for our clients while still producing a nice quality product with great presentation. We do any kind of event imaginable we offer bar services as well.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.