Chive is a catering and event planning business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors - led by Chef Suzy has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout Michigan, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

The husband, who is a visionary and the operations expert. The wife who makes the vision a reality and ensures high quality, natural solutions. This partnership is a perfect match in our lives and in our business. We opened Graze Craze so that we could share our passion for specialty foods, homemade baked goods, and artistic food displays. Our mission is to provide the highest quality ingredients in every creation with an unmatched level of customer service. Each charcuterie display contains many hours of creative design that results in a beautiful and delicious showpiece that brings people together.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

At Brooks & Landry Fine Catering, we specialize in providing top-quality catering services for events of all kinds in Southeast Michigan. Our team is passionate about creating exceptional food made from scratch using high-quality, local ingredients and wholesome cooking techniques. Whether you're planning a backyard gathering, a corporate event, or an elaborate wedding, we have the perfect catering package for your occasion.

The concept of Oceanique began aside the cool, clear waters of Barbados in 1995. Darlene was already actively marketing Barbados as a destination and offering destination event services. Oceanique was the connection to this already exciting venture. Oceanique Catering and Events was reestablished in Michigan in December of 2015, and is proud to announce that we have been named TOP PRO by our clients for the past four years.

Hi! I'm Danielle Mayes and I started Amayesing Graze (Play on words with my new last name) in the midst of the Pandemic during my 1st year of marriage! Eek! Now I am excited to help all of you snack during all of the important events leading to your special day! Amayesing Graze is a Mid-Michigan catering company specializing in Charcuterie & Cheese Grazing Boards. Providing you with fresh, elegant, and locally sourced ingredients that are arranged into a stylish abundant showcase. Our grazing boards are ideal for any event! Bach/bachelorette parties, bridal showers, snacks for getting ready on your special day and lastly, your BIG DAY!

When preparing for your big day, you will always have a long list of details to plan to make sure everything runs smoothly. Food is one of the more important aspects of the day. Therefore you must ensure that your guests are satisfied, with their stomachs full after the ceremony. For this, you must hire a professional catering company that provides quality food at fair prices and has trained and approachable staff. There are multiple caterers out there, but not all of them will give you the quality you desire.

I set out to create the opposite of franchise food. I focus on made-from-scratch foods and shy away from pre-packaged processed food products. I scour the market and try dozens of products before selecting my band of suppliers to enhance your culinary experience. Many of the vendors we source from are local and female-owned businesses. Whether it’s the macarons in the fridge at the Side Dish or the spices in your Clam Chowder at the Sham Shack, I have taste-tested it all, and in most cases truly know the people who are making or growing it.

Welcome to The Station, where catering meets culinary excellence. Our award-winning restaurant transforms every event into a celebration. From the ambiance of our historic former fire station (which also has a free VIP dining area) to our dedication to using locally sourced ingredients, we bring a unique touch to your weddings and events. We pride ourselves on our handcrafted approach. Every dish is made in-house, ensuring the highest quality and flavor.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!