Welcome to Christine's Plates, a heartfelt journey inspired by the warmth of grandmother's kitchen. Our story is rooted in the rich tapestry of generational legacy, where rustic farm-inspired cuisine becomes a tribute to tradition, quality, and community. It all started with a simple apron, a symbol of love, and a spark that ignited our passion for food. Christine's Plates is more than a dining experience; it's a celebration of cherished memories and the enduring spirit of our grandmother's dream.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

We have a passion for local sourcing and creating custom menus to fit your needs, as well as highlighting North Carolina’s fine produce and ingredients. We take great pride in our scratch cooking and local sourcing. We provide 5 star food and service for every event, large or small.

Catering By Tracy was formed in 2007 in Charlotte, NC and exploded when we moved to Lake Norman in 2011. Weddings are our top catering event, along with corporate business, vacation rentals, birthdays, all events you are needing food for. We cook for 12 and go up to 500 Guests?? We have commercial cookers that allow us to cook 20 pork butts, 40 whole chickens, 25 beef butts, 30 racks of ribs, 200 chicken wings All At Once!!!!!!!! We know how to Cook For An Army!!! Let us guide you with our knowledge of catering to make your event a HUDGE success!!!

Welcome! I'm Chef Sakinah. I have worked in the food and beverage industry professionally for nearly a decade and counting. Throughout my career, I've worked in various restaurants across New Jersey, New York City, Florida, North Carolina, and California. With this exposure, I've learned many different styles, cuisines, and techniques of cooking, and from many executive head chefs. Managing and handling all facets of the kitchen, is also my expertise. Graduating from one of the top Culinary Arts Schools in the United States, I earned my A.A.S Degree in Culinary Arts, and Serv Safe/State Food Safety Certificate.