Emily Mullen, a self-taught chef and reformed picky eater, started experimenting with recipes as a child. After health issues at the University of South Carolina, she began making all her meals from scratch and pursued culinary arts through books and techniques. Emily founded Good Vibakery to share wholesome, artificial-free baked goods. The business has expanded to in-home meal prep and private chef services, offering healthy, convenient meals and personalized gourmet experiences for intimate events, all centered around good vibes.

Making candy buffets actually started out as a "labor of love". For years, I've been doing them for my children and now my grandchildren. I was always asked why I wasn't doing this as a business. I guess I just wasn't ready! In 2015, my friend's daughter was getting married. I offered to make a candy buffet for her wedding, and Candy Buffet Lady officially came to life. Candy Buffet Lady provides tasty and mouthwatering dessert tables that couples and guests can eat while enjoying such a special occasion.

L&E Creations is a family-owned baking business that provides cakes and treats for events such as wedding, birthdays, baby showers and even for those who may just have a sweet tooth. We provide all types of designs for all cakes and treats to include alcohol-infused chocolate covered strawberries, to cake pops, rice crispy treats and more. All of our cakes, including our buttercream, are truly made from scratch. We pride ourselves on providing authentic baking goods. For those who are wondering whether they should consider us, remember you want to have baking goods that taste as great as they look.

What started as a simple idea while planning my own wedding quickly turned into a passion. I realized there was a gap in the market for interactive, elegant, and beautifully styled dessert and drink options that didn’t feel like just another buffet table. I wanted something more intimate, more thoughtful something that made our guests say “wow.” That’s how Jac’s Snacks was born. Every cart is customized to fit your aesthetic, and every detail is handled with care from setup to breakdown so you can focus on the magic of your day. Serving Southwest Florida and beyond, we bring style, charm, and sweet moments to weddings big and small.

We’re a boutique confection bakery that specializes in customized designer wedding cakes, panettone, couture-inspired cupcakes, French macarons, Glam Cakes in a Jar, unique tarts, and themed dessert tables.

Geez Goodies strives to bring a different spin on traditional sweet treats, in most cases adding a twist with an adult taste! All of our cakes and sweet treats can be made into boozy cakes! All flavors or colors to suit your tastes!

Unique Sweets Supply takes pride in making an extra effort to substitute the best food-based non-chemical ingredients for making our Gluten Free, Dairy Free and Vegan Cake and dessert options. The shorter the ingredient list that can be easily read, the better making of as close to the all-natural, gluten-free, egg-free, and vegan cake and dessert options as possible. We can also make Organic Vegan Cakes for you upon request.

Hi! I’m Magdalena Leon a passionate cake artist with 15+ years of experience, including owning my bakery in Cali, Colombia for 10 years. I create custom cakes with gourmet fillings, French buttercream, and fresh flowers and fruits. What makes me different? I combine technique, creativity, and emotion to design cakes that are not only beautiful, but deeply meaningful. Every cake I make is a reflection of your story — crafted with love and detail to make your day unforgettable.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Adina's Cakery was born out of her love and passion for baking. Adina has over twenty years of baking experience. Her memories of baking with her grandmother, and the memories of tantalizing aromas of freshly baked cakes and cookies are her inspiration for creating truly remarkable desserts.

I’m Adrienne and welcome to Sugaring Palms! Homemade goodies from my table to yours! I’m here for all the cakes, cookies, cheesecakes, and pies and I’m ready to bake them for you too!

Hello there! My name is Paty and I am a Cake Artist with more than 10 years of experience. I specialize in wedding cakes and ultra-realistic cakes. My experience with baked goods comes from my childhood back in South America where I grew up. My small pastry business was created in New York City where I went to cake decorating school. In addition to making cake art, I teach baking classes for kids and adults and my dream is to be able share and teach the secrets about baking with whoever needs it. With the right technique and the right tools, we all can create beautiful and artistic cakes.

At Baklava Bakery, we are dedicated to delivering the highest quality Middle Eastern pastries with imported ingredients that convey a true taste of Lebanese tradition. In addition to world class desserts, we strive to offer personalized and friendly service to make your event sweet!

We are a new concept robotic frozen yogurt caterer. We are open for bookings starting in July 2023. You'll be the first to have your guests experience a truly interactive dessert option. Wow your guests by offering a truly unique wedding dessert experience with our robotic and fully automated frozen yogurt kiosks. You'll have the option to pick the base, toppings and sauces you'll serve to your guests. Leave a lasting impression for years to come. Contact us for additional details and a quote.

Many people have commented on how heavenly our cakes taste and how exquisite they look. Our response to them, we pay special attention to detail, integrating our unconditional love as a part of every one of our cakes. From cupcakes to the largest of tiered cakes, down to the finest details of textures and the tiniest of sprinkles. We don’t hold back on color, taste, or style, and as our customer, your wish is our command.

Embark on a sweet journey with us, a husband-and-wife team passionate about sharing the authentic Brazilian taste of brigadeiros. Elevate your celebrations with our handcrafted treats, capturing the essence of Brazilian joy and making every moment memorable—perfect for parties, weddings, and gatherings.

Hi, I’m Vivianne, I create intentional desserts and curated dining experiences for conscious celebrations. My sweets are handcrafted with natural ingredients and superfoods, offering options that are primarily vegan, gluten-free, and dairy-optional, always designed to honor your health, your values, and your vision. Beyond dessert, I also offer private chef services and wellness centered culinary experiences, blending food, ritual, and presence into every gathering. If you're looking for something meaningful, elevated, and unforgettable,I’d love to co-create it with you. Let’s make magic together.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.