Duvall has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978.

At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.

We do real events for real people! Our goal is to give you the best possible price without compromising the integrity of our food. We’ve built our business model around the idea of keeping our overhead costs low and focusing on service so that we can give our customers the greatest value for their hard-earned dollar. We are a locally owned and operated company, meaning you can always expect a prompt reply and you will never get lost in the shuffle. With a team of 30 employees and almost 40 years of food and beverage experience, we can handle multiple events on a single day with numbers ranging from 20 to over 1000.

From humble beginnings, this husband and wife duo have grown Savannah Event Catering into one of the top catering companies in Savannah. With a combined 48 years of experience in Africa, Europe and across the United States, Hayley Scomo and Executive Chef Mark Scomo bring their love of food and wealth of knowledge to every event they do.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.