Rode’s Catering

Rode's was established in 1880 as a egg & poultry wholesale business serving all of the tri-state region. In the 1950's the Rode family started a BBQ catering business, followed by a local restaurants in 1991. The catering business has now evolved in to a full scale off-premise catering business offering a wide range of delicious home-style and comfort foods. Rode's offer's everything from brunch to BBQ and beyond. The business also offers casual events hosted in our barn built in the 1950s.

Generational legacy with family-owned traditions and recipes, menu range and versatility, strong community roots and food and service quality, generations of trust and genuine hospitality, food from the heart- many of our kitchen staff are not classically trained, they are self taught passionate cooks how pour care into every dish.