No short-cuts are taken here! Our custom wood-fire smoker plays an instrumental role in how we achieve some of the most authentic smoke flavor you’ve ever tasted. Knowing we’ve mastered the essence of BBQ, we are able to then direct our focus onto the meal itself by utilizing high quality meats and care in preparation, creating flavorful and tender meats that melt in your mouth. Although the primary focus is on the meats, the sides also play a very important role in the experience. Our fresh-made sides and crisp vegetables, with no artificial flavors or coloring, are made with the upmost care to help highlight your meal.

We are the owners of Rolling Cocktails and Rolling 'Cue. We offer catering, bartender services and bar top and tap trailer rentals. We serve slow smoked BBQ, taco bars, brunch and custom menu catering. Check out our website for more info.

CUISINES YOU WIL LOVE. We're caterers who know how to please the most diverse and picky palates within most budgets. Since 1994, we've delighted our customers with quality, delicious food. Whether you're too busy to cook, want to throw a dinner party, or the event of the century, we'll make food that looks and tastes good. Contact us to learn more.

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.

With each thoughtfully prepared dish, Sage Bleu Catering helps to bring celebrations to life along the Oregon Coast. We are a boutique catering company bringing together great style and food. Our recipe is simple, we begin with the unique vision for your event and pair it with our seasoned experience, hospitality knowledge, and our passion for exceptional food and service. Inspired by the bounty of the Pacific Northwest, we feature local ingredients and carefully select the best quality foods. We add the Sage Bleu twist to the traditional favorites and pay attention to the details that matter for your event.