“When we first started planning our wedding, the only thing we knew for sure was that we wanted food everyone would talk about. Another priority was having vegetarian options that went beyond just pasta or cauliflower steaks.  Chef Angelo, and the whole team at Modern Fusion, completely blew our expectations away. From the moment we first reached out, he was responsive, collaborative, and patient in answering all the questions we threw at him.  When it came time to plan our menu, he worked with us to adjust their dishes to suit our (somewhat picky) tastes.  “Can this be made vegetarian?” “Can you make sure there are no nuts in anything?” “Can this dish be made a little less spicy?” Whatever we needed, Angelo assured us they could make it happen. We also threw out an idea that more or less combined two dishes. He was not only eager to accommodate our request, he seemed just as excited at the idea of the dish as we were. These early interactions went a long way in putting us at ease throughout the planning process. Then we had our tasting. Every single thing we had was so good that we were worried we were going to be disappointed come the wedding day. We thought, “There’s no way they’re going to be able to make everything *that* good for 100 people!” We were so very, very wrong.  Did the first guest we saw at cocktail hour say, “Congratulations!” or “Let’s take a picture?” No, I’m pretty sure they said “This food is so good, I’m already on my third empanada.” Which was exactly what we wanted to hear. And we continued to hear comments like that all night long. From the moment we reached out straight through to the end of the reception, Chef Angelo and his staff went above and beyond in every way imaginable. The day could not have gone better and we owe so much of that to them. Now I’m just trying to think up other occasions we could have catered so I can eat more of their incredible food.”

“I absolutely loved working with Tasha and her team! We had our wedding at a rustic barn venue that did not have a kitchen, but Tasha was able to put together the perfect buffet setup that worked for us. She was very mindful of our budget, and was very helpful throughout the entire process. She came up with a delicious menu that went with our bbq theme, and the signature cocktails at our bar were a huge hit. Our guests gave me so many compliments about everything, and I am grateful that we had Tasha and her team there to make our wedding as special as it was.”

“We hired Glad Mouf to cater our holiday party, serving 100 guests.From start to finish, their team was professional, organized, and accommodating. The booking process was seamless, and he worked with us to create a custom menu that fit our theme. We chose a mix of passed appetizers, and a plated dinner. The oxtails and were incredibly tender, and the brisket was a huge hit! On the day of the event, the catering team arrived early, set up beautifully, and ensured everything ran smoothly. Not only was the food delicious,the pricing was fair for the quality, and there were no unexpected costs. Overall,Glad Mouf exceeded our expectations, and we highly recommend them for ANY special event. We'll definitely be using them again for future gatherings!”