Curated. Custom. Completely Unforgettable. At Two Chicks and a Pot, we specialize in crafting made-from-scratch menus that are as intentional as your love story. From the first bite to the final toast, every dish is infused with organic ingredients, locally sourced produce, and a farm-to-table philosophy that sets us apart. Whether you're dreaming of an intimate garden affair or a luxurious coastal celebration, our culinary team will curate an experience that feels personal, elevated, and effortless.

Enjoy your event and let us handle all the details. Our years of experience will guarantee superior service. We view our food creations and event design as more than just a job: it is our obsession. Your event is our canvas, service is our brush and our cuisine the paint all used to create an artistic masterpiece. You and your guests will be provided with the service, creativity and professionalism that goes above and beyond all the others.

About our Owner and Founder of the business Tim is Distinguished for his talent and creativity on the national food scene, Chef-proprietor Tim has earned the honor as one of the Top 25 Chefs in America by Food & Wine Magazine after he founded the nationally acclaimed restaurant, Serve All Catering, in 1987. Serve All Catering Company was established in 1987 in order to meet the growing demand for high-quality special events and corporate catering in Orlando Florida.

Great food creates unforgettable celebrations, and our catering service delivers exceptional flavors with a focus on Indian cuisine, alongside Mexican, Thai, Asian, and fusion dishes. Whether for a wedding, corporate event, or private gathering, we craft custom menus using high-quality ingredients and expert presentation. From fragrant biryanis and sizzling tandoori dishes to zesty tacos, flavorful Thai curries, and creative fusion bites, every dish is designed to impress. We accommodate all dietary needs, ensuring a seamless experience. Let us bring bold flavors and outstanding service to your special occasion—contact us today!

Welcome to Done Wright Culinary Services! Your big day begins with unforgettable food. As your chef, I transform standard wedding fare into a gourmet experience, crafting dishes as memorable as your vows. From elegant hors d’oeuvres to plated entrées and late-night bites, every detail is curated with care and style. With roots in NYC fine dining and a passion for personalized service, I bring high standards, bold flavors, and zero compromises. Your wedding deserves food that reflects your story and leaves guests talking long after the last toast. Let’s create something truly magical together.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Want to add something memorable—and seriously delicious—to your big day? Pepper & Salt MKT’s Mobile Coffee & Charcuterie Cart brings charm, flavor, and feel-good vibes to weddings, showers, and all your special moments. Our Coffee Cart serves barista-crafted drinks with locally roasted beans, seasonal syrups, and dairy-free options. The Charcuterie Cart features a curated spread of cheeses, meats, fruits, and extras—available as individual boards or grazing tables. Perfect for cocktail hour, bridal brunch, or a late-night bite, we bring the flavor and style to you.

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.

A lot goes into making your special day perfect and we've got you covered with an exceptional array of Xclusive dishes. Whether you're serving a small group of family & friends or entertaining hundreds, you'll have plenty to go around with a build your own, customizable menu spreads.