Asher & Olive, The Catering Company On Fabulous Orcas Island. Specializing in Pacific Northwest Fusion Cuisine, with an emphasis on providing local, sustainable foods presented in a stylish manner. We partner with Buck Bay Shellfish Farms to bring our fresh seafood straight to your table and your vegetables and field greens are plucked from the gardens on the day of your event.

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Food is my passion. I've been cooking and leading restaurant kitchens for the past 18 years and developed a very diverse repertoire, from soul food to steak and wine pairings, to authentic southern barbecue, to Italian. My team and I would love to create unforgettable food for your special day!

Fat Zach's Wood Fired Pizza debuted in 2018 as a small food cart on the corner of Pioneer and 2nd in downtown Puyallup. As of March 2020, we now offer you the same great pizza in a space where you can sit down and stay awhile located in Sumner, we hope to become a destination point for travelers from around the US - and a bragging right for the residence of Sumner. If you haven't tried us, today is the day!!

We cater to peoples needs by exceptional service and Elegant food, exceeding peoples expectations by hospitality, communication and passion. My staff and team will always welcome you and make you feel like you picked the right leadership to best serve you and your event.

At Six Figure Catering, we are passionate about crafting unforgettable moments through our exceptional catering services. With a dedication to flavor and presentation, we invite you to embark on a culinary journey that not only satisfies your appetite but also leaves an indelible mark on your memories. Our team of professional chefs and event planners are committed to delivering an exceptional experience to our clients. We take pride in our attention to detail and our ability to cater to any type of event, whether it's a corporate gathering, a wedding, or a private celebration.

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Handmade Indulgence: All the pies are made with real butter and local fruits from farmers in the Northwest! We strive to have the most beautiful deserts with the taste to match! Our specialty is delicious all-butter crusts which taste as sweet as they look. We take great pride in baking deserts for weddings, corporate events, tea party (birthday parties), coffee & tea shops, and farmers market.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

At Old Ballard Catering Co., our motto is "Life Deserves To Be Delicious" and this could not be more true than on your wedding day! Our team of hospitality obsessed, industry professionals are well versed in every part of the wedding planning process. From custom menus and tastings, to space and rental coordination, vendor recommendations and more, we would be honored to be a part of such a special time in your life!

Established in 2013 in Oregon & Washington, specializing in pop up bars for weddings, private and corporate events. Now we can accommodate not only the bar but event staffing and event management needs, as well. We pride ourselves on providing a sophisticated atmosphere with efficient and friendly service. Whether you are looking to serve your guests a signature cocktail by a professional bartender, an event staff to facilitate in maintaining a tidy and well stocked reception or an event manager to plan, create and provide you with day of coordination or all of the above to ensure your soiree is a success, we are happy to be of assistance!