“When we first started planning our wedding, the only thing we knew for sure was that we wanted food everyone would talk about. Another priority was having vegetarian options that went beyond just pasta or cauliflower steaks.  Chef Angelo, and the whole team at Modern Fusion, completely blew our expectations away. From the moment we first reached out, he was responsive, collaborative, and patient in answering all the questions we threw at him.  When it came time to plan our menu, he worked with us to adjust their dishes to suit our (somewhat picky) tastes.  “Can this be made vegetarian?” “Can you make sure there are no nuts in anything?” “Can this dish be made a little less spicy?” Whatever we needed, Angelo assured us they could make it happen. We also threw out an idea that more or less combined two dishes. He was not only eager to accommodate our request, he seemed just as excited at the idea of the dish as we were. These early interactions went a long way in putting us at ease throughout the planning process. Then we had our tasting. Every single thing we had was so good that we were worried we were going to be disappointed come the wedding day. We thought, “There’s no way they’re going to be able to make everything *that* good for 100 people!” We were so very, very wrong.  Did the first guest we saw at cocktail hour say, “Congratulations!” or “Let’s take a picture?” No, I’m pretty sure they said “This food is so good, I’m already on my third empanada.” Which was exactly what we wanted to hear. And we continued to hear comments like that all night long. From the moment we reached out straight through to the end of the reception, Chef Angelo and his staff went above and beyond in every way imaginable. The day could not have gone better and we owe so much of that to them. Now I’m just trying to think up other occasions we could have catered so I can eat more of their incredible food.”

“I absolutely loved working with Tasha and her team! We had our wedding at a rustic barn venue that did not have a kitchen, but Tasha was able to put together the perfect buffet setup that worked for us. She was very mindful of our budget, and was very helpful throughout the entire process. She came up with a delicious menu that went with our bbq theme, and the signature cocktails at our bar were a huge hit. Our guests gave me so many compliments about everything, and I am grateful that we had Tasha and her team there to make our wedding as special as it was.”

“I recently had the pleasure of working with Glad Mouf for catering my wedding, and I am so glad I did! From the very beginning, their communication was seamless and professional. They listened carefully to all my needs and provided thoughtful suggestions that made the entire process stress-free. The team at Glad Mouf truly went above and beyond to make sure everything was perfect for my special day. The food was absolutely incredible! The oxtail was tender and flavorful, cooked to perfection with a rich, savory sauce that had just the right amount of seasoning. Every bite was melt-in-your-mouth delicious. The crab fried rice was another standout—packed with juicy crab meat and a delicious combination of flavors. It was the perfect balance of savory and just the right amount of richness. I’ve had many versions of crab fried rice, but this one was top-tier. As for the overall experience, the quality and value of their work were exceptional. The portions were generous, and the food was served fresh and hot, even though they were catering to a large crowd. Our guests couldn't stop talking about how amazing the food was. Glad Mouf’s dedication to their craft really shone through, and they contributed to making my wedding day even more memorable. If you’re looking for top-notch BBQ and seafood, I highly recommend Glad Mouf. They will elevate any event with their great food and excellent service!”