The Best Cajun Wedding Catering in Flagstaff, AZ

The Best Cajun Wedding Catering in Flagstaff, AZ

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4 Wedding Caterers in Flagstaff, AZ

Cajun
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Chef John's Events & Catering 

5.0

  • Serves Flagstaff, AZ

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Awarded Best of Zola
Jeannette was super responsive and easy to work with. She solved all the problems and attended to all my catering needs. Delivery was on time, and the break down was perfect! The chicken piccata was so soft I still find hard to believe. The assorted desserts were definitely a talking point, they sure were assorted (was not even able to try them all!) and so delicious I couldn’t pick a favorite either. My wedding cake was everything I dreamed of! I can’t recommend chef johns more, and it sure was one of the best investments of my wedding.
Denise and C., 3 years ago
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Glad Mouf 

5.0

  • Starts at $1,875
  • Serves Flagstaff, AZ

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Our experience with Glad Mouf catering was fantastic from start to finish. Amir, the owner, had a fun and detailed communication style that made the planning process easy and enjoyable. His team was incredibly professional, delivering flavorful cuisine that wowed our guests. The menu options were unique and creative, and the pricing was very affordable, providing great value. Most importantly, they were punctual and easy to work with on the day of our wedding, ensuring everything ran smoothly so we could focus on celebrating our special day. We highly recommend Glad Mouf for any couple looking for a catering company that combines quality, creativity, and excellent customer service.
Arrielle, 4 months ago
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Loaded By Nisha 

5.0

  • Starts at $1,500
  • Serves Flagstaff, AZ

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ and NV. Let’s schedule a meeting to discuss!

Loaded By Nisha was absolutely amazing and undescribable. The communication from Chef Nisha and her team was communicative, descriptive and informative from start to finish. On our special day, they made themselves readily available and took care of all of our food needs with care and precision. The chef and her staff came in, set up, and made some of the most memorable and delicious food we have ever had. Nisha's energy is something you would love to have at a wedding after everything is done - you can truly taste the love in the food. We were blown away by the quality of their work and the value they provided. We cannot recommend Loaded By Nisha enough for your wedding or event.
Jaquan m., 6 months ago
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The Crain Experience 

5.0

  • Starts at $3,000
  • Serves Flagstaff, AZ for additional fees

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

I would recommend Crain Experience anytime Chef Renny & Chef Jason was absolutely wonderful!
Alexis & T., 3 years ago

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