True Cuisine is the ultimate wedding planner! Let us handle the details so you can enjoy the experience. We will create a memorable affair; creating locally sourced, scratch-made, and chef inspired dishes, providing impeccable service, creating the perfect table settings, working with florists, coordinating rentals, providing bartenders and anything else you may require. Give us a call today to start planning your special day!

Family owned and operated since 2005, Billy Bricks on Wheels is one of IL’s fastest growing independent food truck business! With 7 brick-and-mortar stores, 6 mobile food truck units slinging authentic Neapolitan style pizza, pasta, salads, apps, and more made in a 900 degree wood fired oven, & a vintage 1958 Ford F350 Ice Cream bar truck/carts now serving up super premium ice cream! Welcome to the wood fired side, where we elevate traditional wedding catering into a unique and interactive experience for the entire wedding party. MANGIA!

Chicago's catering and food truck company featuring traditional Mexican street food, our food truck was nominated Chicago's best in 2011, 2013 & 2015. The best Mexican food for your event! Manny’s wisdom and expertise in Mexican cuisine were born in the kitchens of some of the top restaurants in Chicago, including Frontera Grill. His unique brand of creativity helps him shine as a fantastic director of catering.

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

As a leading catering company, we pride ourselves on crafting unforgettable dining experiences that elevate any occasion. Our team of skilled chefs meticulously curates a diverse menu, showcasing a fusion of global cuisines, using only the finest and freshest ingredients. Our dedicated staff ensures seamless execution, from personalized menu planning to flawless presentation, leaving you free to savor every moment of your special day.

Hello, I'm Sarah Brennan, owner, and operator of Hilldale, where culinary excellence meets unforgettable experiences. At Hilldale, we're not just a catering company; we're industry innovators. We offer interactive stations, customized menus, and personalized event planning assistance, ensuring each occasion is engaging and unique. From the initial consultation to the final bite, our commitment to excellence shines through with top-notch customer service. We prioritize your satisfaction, crafting menus tailored to your vision and ensuring a seamless experience at every step. Choose Hilldale Catering – where taste meets innovation.

At Eleganté Cuisine, our sole goal is to ensure the complete satisfaction and happiness of our customers. Through our meticulous attention to detail, quality, execution and presentation, we always strive to exceed expectations by placing the utmost emphasis on the wants and needs of our clientele.

Created by Chef Lynda Ross and family.The Caterist brings boutique catering to Chicago. We use fresh ingredients, classic techniques, and modern design to bring a truly unique experience to your event. The Caterist is one of the most creative ventures to hit Chicago catering. We like to focus on what our clients want--and we've found they want creativity, dependability and versatility at an affordable price.

The Food Truck Hub was founded in 2014 and has since expanded in scope and breadth. Our mission of creating memorable event experiences is fulfilled through our streamlined, one-stop-shop approach to simplify your event planning. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts, and beyond catering, our team can help create the right experience that you're looking to build.

Serving the Chicagoland area! We curate charcuterie boards, tables, or individual charcuterie cups or cones suitable for your special wedding day. Each experience is tailored to your unique needs and unique palate. We work with you to design the experience around your theme to ensure cohesion and to get that pizazz and elevated look. We do not curate sit down dinners, we are best for your cocktail hour or even a breakfast charcuterie spread!

Founded in 1949, Marie’s is the leader in Chicagoland’s catering market for special events. Whether you’re hosting a corporate luncheon for 50 guests or an elaborate wedding for 500, we simplify your planning process. Whatever you may need to make your special day an elegant success, we have it covered. Our services include: innovative culinary cuisine, various bar and beverage packages, gourmet cakes and sweets, extensive linen options and beautiful chair covers and china. Most importantly: a team of caring, organized and experienced service staff. Our devoted Event Specialists will coordinate everything for you.

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

My Char•CUTE•rie has the perfect boards, boxes and grazing tables for weddings, showers and gatherings (even virtual!) Receptions & parties of all sizes are so much tastier with our delicious char•CUTE•rie spread on the table! Our team uses only the very best ingredients to ensure our char•CUTE•rie boards, boxes and grazing tables are curated with the highest-quality meats, cheeses, and produce. Imagine your dream wedding where everyone is blown away by the striking beauty and vibrant taste of your food. This is what we are proud to call food artistry.

My husband and I started 9 years ago after we got married! We love to cook and enjoy feeding people even more. My husband is a classically trained chef who worked in some of the best restaurants around the world, but now we’re based in Chicago making some of the best unpretentious food around.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.