Best Baker in America Contestant, Season 3, 2019. A Food Network TV competition with the top bakers of the country. Marian graduated from Le Cordon Bleu College of Culinary Arts. The American Culinary Federation awarded her their Silver Medal in 2008 and their Bronze Medal in 2004. In 2010 Fondant Techniques Certification by Nicholas Lodge. In 2009 Airbrush Techniques Certification by Stephan Treand, M.O.F. In 2008 Dessert Composition by Anil Rohira. We got awarded 2011- Best Cupcakes in Indianapolis. She also participated in Word Pastry Forum in 2005 to 2007. She has worked in the kitchens of competitive resorts and hotels, and restaurants.

We are a wholesale manufacturing company of baked goods and desserts specializing in high-volume products. We fulfill weekly orders of artisanal-made desserts. Our promise is to keep the integrity of the ingredients intact. We use exotic ingredients and unique flavor combinations, remaining true to our purpose of using wholesome and organic ingredients. We offer an array of sweets sold in local shops, restaurants, hotels and private chains.

L&E Creations is a family-owned baking business that provides cakes and treats for events such as wedding, birthdays, baby showers and even for those who may just have a sweet tooth. We provide all types of designs for all cakes and treats to include alcohol-infused chocolate covered strawberries, to cake pops, rice crispy treats and more. All of our cakes, including our buttercream, are truly made from scratch. We pride ourselves on providing authentic baking goods. For those who are wondering whether they should consider us, remember you want to have baking goods that taste as great as they look.

We’re a boutique confection bakery that specializes in customized designer wedding cakes, panettone, couture-inspired cupcakes, French macarons, Glam Cakes in a Jar, unique tarts, and themed dessert tables.

Emily Mullen, a self-taught chef and reformed picky eater, started experimenting with recipes as a child. After health issues at the University of South Carolina, she began making all her meals from scratch and pursued culinary arts through books and techniques. Emily founded Good Vibakery to share wholesome, artificial-free baked goods. The business has expanded to in-home meal prep and private chef services, offering healthy, convenient meals and personalized gourmet experiences for intimate events, all centered around good vibes.

Veri Chic Cakes specializes in Custom Cakes. We work directly with you to create a cake that you will love to not only look at but eat as well! Each cake is baked from scratch and fresh for each event to ensure your guests will be blown away by the taste. Although we have a set flavor list, we can make many other flavors depending on your preferences.

Geez Goodies strives to bring a different spin on traditional sweet treats, in most cases adding a twist with an adult taste! All of our cakes and sweet treats can be made into boozy cakes! All flavors or colors to suit your tastes!

I started baking and cake designing for fun in 2020, right before the pandemic began. But when I realized the desire we all had to connect with one another during that time, I decided to bake for others and the rest was history! I love transforming a typical dessert into a unique piece of art. I find it incredibly special knowing my work is being used to celebrate something and bring others together. And let's be honest, there's no better way to bring people together than with cake! Thank you so much for being here. I am honored to help you enjoy some of life's sweetest moments! Let's start celebrating!

At Baklava Bakery, we are dedicated to delivering the highest quality Middle Eastern pastries with imported ingredients that convey a true taste of Lebanese tradition. In addition to world class desserts, we strive to offer personalized and friendly service to make your event sweet!

Let them have cake is a boutique cafe and atelier specializing in delectable collections and sweets, offering couture custom cakes embellished with realistic hand crafted details to elevate any special ocasion. Inspired by the talent and vision of Estefania Peynetti combining her love of design, backing and her architectural background.

We strive to create the perfect treat that will be delicious and beautiful. Everything we make is vegan and made to order. We work closely with our clients to get a feel of the perfect cake. As a small business, clients work directly with the master baker to make sure all details get checked out and nothing gets forgotten.

Vegan edible Art! That’s what Bettersweet vegan bakery is about. It was founded by Indira Cristin in 2015 after moving and started a new life in Miami. She always wanted to have her own business and her love for sweets and persistency made it happen. Her mission is to promote “Inclusion”. She realized that in every single celebration the was always someone that wasn’t able to enjoy the cake for different reasons such as allergies, religions, food habits or diets. To finish this pattern of exclusion she created a Vegan bakery that offers not only delicious cakes but also that specializes in artistic designs that have been talk about lately.

Ali's Sweet Treats was founded in 2002. We loved making cookies, creme brulee, breads and other desserts since she was a young child. Combining our love of baking and passion for art, Ali's Sweet Treats was born.

I specialized in creating loving and intentional cakes and desserts. My cakes and desserts are handcrafted packed superfoods, and made with natural ingredients. My goal is to offer you with a healthier and nutritious food without compromising taste, your health, other living creatures, and our planet.

Many people have commented on how heavenly our cakes taste and how exquisite they look. Our response to them, we pay special attention to detail, integrating our unconditional love as a part of every one of our cakes. From cupcakes to the largest of tiered cakes, down to the finest details of textures and the tiniest of sprinkles. We don’t hold back on color, taste, or style, and as our customer, your wish is our command.

Embark on a sweet journey with us, a husband-and-wife team passionate about sharing the authentic Brazilian taste of brigadeiros. Elevate your celebrations with our handcrafted treats, capturing the essence of Brazilian joy and making every moment memorable—perfect for parties, weddings, and gatherings.

We are a new concept robotic frozen yogurt caterer. We are open for bookings starting in July 2023. You'll be the first to have your guests experience a truly interactive dessert option. Wow your guests by offering a truly unique wedding dessert experience with our robotic and fully automated frozen yogurt kiosks. You'll have the option to pick the base, toppings and sauces you'll serve to your guests. Leave a lasting impression for years to come. Contact us for additional details and a quote.

Unique Sweets Supply takes pride in making an extra effort to substitute the best food-based non-chemical ingredients for making our Gluten Free, Dairy Free and Vegan Cake and dessert options. The shorter the ingredient list that can be easily read, the better making of as close to the all-natural, gluten-free, egg-free, and vegan cake and dessert options as possible. We can also make Organic Vegan Cakes for you upon request.

🥳 Welcome to Ambrosia Patisseries! 🥳 Hi! My name is Rebecca 🙋🏽‍♀️ and I'll be taking care of all your sweet treat needs 🥰 I am so happy that you clicked on my page. Ambrosia patisseries is your local home based Patisserie, my passion of baking has led me to step out by faith and start this AMAZING journey of running Ambrosia 💕.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.