This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

Mobydish is a wedding catering caterer located in Austin, Texas, providing meals from all the best local restaurants and caterers. Mobydish already sourced the best options for weddings and events in the area and gives you access to preferred rates and selections thanks to our volume orders. Not only can we help with all your wedding catering needs on the day off, but we can also help you with the days prior and after, you only have one person to talk to and deal with your entire food needs! We will listen to your needs and vision in order to provide you with the perfect reception dinner at an affordable rate.

Graze Craze specializes in artfully designed, hand-crafted charcuterie boards and boxes featuring high-quality, fresh foods arranged perfectly for nibbling or for hearty graze-style meals. Choices include gourmet meats, cheeses, fresh fruits and vegetables, artisanal sweets and more, on a unique menu featuring several grazing options fit for any occasion and lifestyle.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.