Mountain Laurel specializes in real food and event production. The food we serve is grown and prepared by hand, and our events are organized and executed with professionalism. Mountain Laurel utilizes as many farms, markets, orchards as possible, as well as the changing seasons to craft each individual menu and align our client’s tastes with their occasion and personalities. We’re passionate about using responsible and sustainable products and practices. With 30 years of combined talent, Mountain Laurel Catering & Events is ready to make your next event unforgettable!

We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

Bring the taste of Italy to your wedding celebration with ITALIANA FOODS LLC, a New Rochelle, NY-based catering company specializing in handmade Italian dishes made with love. Founders Giusy and Lucia are the sixth generation of talented culinary creatives in their family. They are honored to share the incredible food traditions of their Italian hometown with couples and their loved ones throughout the Westchester area. In addition to their catering services, Italiana foods also offer a beautiful and Romantic Vintage APE Piaggio 1976 build Food Truck that adds a little fun and excitement to any occasion.

Spice House – Authentic Indian Bistro & Bar is a premier Indian caterer proudly serving York, Harrisburg, and Lancaster, Pennsylvania. Celebrated for our rich flavors, vibrant presentations, and seamless service, we specialize in full-service catering for weddings, corporate events, religious functions, and private celebrations. Our menus are fully customizable and thoughtfully crafted to reflect the diverse tastes and traditions of our clients—including North and South Indian cuisine, Gujarati specialties, Jain and Satvik options, and exciting live station setups. We also accommodate vegetarian, vegan, and gluten-free dietary needs.

Cooking has always been in my blood. My parents came to the U.S. from Sicily when I was a child. My dad owned restaurants/pizza shops for years, and my mom is an amazing home cook. I grew up surrounded by great food, learning and falling in love with it. I knew I wanted to work in food but wanted more than pizza shops. I attended Le Cordon Bleu in Pittsburgh, completing a 1-yr intensive French culinary program. I worked at a 5-star resort (Nemacolin), Hershey Hotel, Bricco (Upscale Mediterranean), The Left Bank, and Country Club of York. I have 15 years of experience in both banquet and à la carté service. Still, I felt called to something

Upohar is known for personalized multicultural menus featuring traditional dishes from around the world. We can accommodate a wide range of dietary needs, including vegan, gluten-free, soy-free, halal, and more. Dessert options range from traditional wedding cakes, to vegan and gluten-free cupcakes, to specialty ethnic sweets. Our customizable service packages are designed to fit a wide range of service needs and budgets. To create a seamless experience, we can provide bartenders, linen, china, and event coordinators.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.