Our gorgeous wedding and event venue is in the heart of historic downtown Macon. Middle Georgia's largest industrial-chic space offers a charming blend of modern sophistication and historical elegance. Easy access to hotels, downtown entertainment districts, and churches makes Fall Line Station the perfect in-town destination for your special event. Opening in October 2020 as Fall Line Station, the building's exposed brick, railroad trusses, wooden beams, and ironwork perfectly accentuate the beauty of our industrial-chic event space. Our total capacity is 400 guests, with separate ceremony and reception spaces to easily customize the venue for your special day.

Contemporary Style with Exceptional Hospitality Located in the heart of Fayetteville, GA, The Dottie is a secret gem conveniently located to Altanta but tucked away from the hustle and bustle of the city. Surrounded by beautiful greenery and historic buildings, the Dottie's 10,000 square foot event center combines a historic, wooden barrel-roof with modern, industrial glass and steel garage doors to create a contemporary space that is versatile for any type of event. With two full hospitality suites that include a full bathroom and shower, vanities, and lounge areas, the Dottie provides ample amenities to take the stress away from the day of your event.

This historic brick building in downtown Winder spans 25,000 sq ft over 2 floors with antique windows, hardwood floors and custom brushed steel work. A former textile mill, the buildings multiple purposes have been renovated into a full-production brewery and gorgeous event space with 24 custom brews, seltzers and homemade sodas. Come cozy up in our beautiful beer garden which is maintained by an the UGA Master Gardeners Program, ensuring it's in season all year!

The elegant atmosphere of our garden paradise is perfect for your wedding, wedding reception, shower, or corporate event. We can accommodate up to 200 guests and we offer a variety of menus and wine pairings to suit any occasion and budget. This ideal setting is less than five miles from downtown Atlanta and Emory University with an urban elegance not found anywhere else.

Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family and friends for dinner.

Scout conveniently sits in the heart of Oakhurst Village, with its “Main Street, U.S.A.” charm. The restaurant and bar harken a sense of Americana, speaking to nostalgia for idealized small town life and a simpler bygone time. This cultural heritage is closely tied to the fare served, embracing a creative take on American cuisine and crafted cocktails that showcase the use of local and regional products, but also emphasize authenticity, transparency, and quality. These efforts echo Scout’s curious passion for nature and the bounty it has to offer.

The White Bull is a farm-forward Italian restaurant by Chef Pat Pascarella. Whether you're looking to host a team-building pasta making class, Girls' Night Out cocktail hour, a polenta party with friends and family, or a full restaurant buyout for an evening of treating your team, The White Bull offers an array of catering options for your unique event.

While we do love serving food via our Cafe, it’s not the only ingredient in our pantry. For nearly 20 years now, Sun in My Belly has been a leader in the Atlanta catering scene. From weddings to private parties and drop-offs, we offer a range of services that will help your vision for your unique experience come to life.

Creature Comforts is located in a beautiful 13,000 square foot historic warehouse building in downtown Athens, GA. The building was originally constructed in the 1940's as a Chevrolet dealership and later became the Snow Tire Company. The building is now a production brewery and taproom with 5,500 square feet of picturesque, one-of-a-kind space. Our brewery offers a portfolio of artisanal craft beers that were designed to offer something for everyone. Our event space, located under our main facility, provides a private space and upscale atmosphere for your guests to connect and celebrate.

We are Lawrenceville's first brewery! Our 200+ year old building sits on 10,000 sq ft of manicured beer gardens. Originally a garment factory, the building boasts exposed brick walls and wooden rafters, giving a warm and cozy feeling in a relaxed environment. Life moves fast with no shortage of distractions, why not strip away the noise and slow down for a while? At Slow Pour we believe that Nothing Good Happens In A Hurry, and that the most important moments in life should be shared with friends. Slow Pour is a simpler time and a familiar place, a feeling of home and a respite for the weary traveler. So ease into a comfy chair, start a real conversation and enjoy a good beer with us!

Host an unforgettable wedding at Hotel Abacus. With charming outdoor spaces and handcrafted interiors, our wedding venues in Athens, Georgia are a captivating setting for your ceremony, reception, and more. Whether you’re planning an intimate affair or an all-out bash, our dedicated events and culinary teams will work with you to create an experience that celebrates your unique style. With impressive spaces for every kind of celebration, Hotel Abacus is set to host weddings of all sizes and styles—from cozy ceremonies to lavish banquets and beyond. We’re also a perfect venue for your bridal shower, welcome event, or after-party.

Lazy Betty is the culmination of the Hsu family's, along with Chef Aaron Phillips, love for food and community. Siblings Howard, Anita, and Ron Hsu were instilled with this passion from their mother, Betty, who welcomed friends and family to her restaurant as if it were her home. Chef Ron brings the experience he developed while working in kitchens all over the world, including his time as Creative Director at Le Bernardin, the world-renowned NYC restaurant that has garnered three Michelin stars and four stars from The New York Times.