Welcome. Delicious, Delicate, Homemade Macarons. Our freshly baked French macarons are sure to delight, from the light sweetness, perfect texture, and extraordinary flavors, to the incredibly detailed designs and custom shapes. Perfect for weddings, events, parties, gifts, or just for personal enjoyment! We also partner with local business owners who wish to sell our macarons. Serving Santa Clara County - San Jose, Milpitas, Santa Clara, Palo Alto, Sunnyvale, Mountain View

ACWP (Aid to Children Without Parents Inc.) and Bay Area Chefs invite you to try BLOOM USA CATERING SERVICE and sample a new concept of serving delectable cuisines in the US, while using the profits to fund vocational training and other programs for disadvantaged children in Vietnam, Cambodia and the US. We provide the best catering for all types of parties, large and small -- from Birthdays to Anniversaries, Corporate Meetings to your big Wedding day, BLOOM Catering will be there to make your event special.

Far Out Catering is your exclusive Private Boutique Catering Company, conveniently located in the heart of Silicon Valley, offering from elegant events to casual ones. Our style is always fresh, vibrant and service-oriented private dining and event catering services. Our menus are carefully elaborated based on your guests needs, our high quality standards and our French, Italian and Peruvian influences.

Italian Brothers Restaurant is a family-owned Italian restaurant located in Los Gatos, CA. Chef Owner Giacomo Montevago and Owner Manager Marco Montevago brings authentic Sicilian flavors to the Bay Area, offering traditional Italian dishes and customizable catering services for weddings and special events. We pride ourselves on using fresh ingredients and providing an exceptional dining experience tailored to each event’s needs. Whether you’re planning an intimate gathering or a grand celebration, we create memorable culinary experiences that bring a taste of Italy to your special occasion

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Planning a wedding or special celebration? Let Falafel Tazah bring the bold, fresh flavors of the Mediterranean to your event. We offer full-service catering with customizable menus that suit a variety of tastes and dietary needs. From elegant wedding receptions to intimate gatherings, our team is here to help you create a memorable culinary experience. Choose from a wide selection of family-style packages, signature shawarma trays, vibrant salads, handmade dips, and indulgent desserts like our famous baklava.

Chef John Alvarez, raised in the Bay Area, discovered his passion for cooking early, earning the nickname “tortilla boy” at 12 while working in his family’s restaurant. Training under Michelin-starred chefs like Michael Cimarusti, Michael Tusk, and Curtis Stone, he honed his expertise in seafood, fine dining, and butchery. Inspired by Chef Rick Bayless, John mastered modern Mexican cuisine at Leña Brava, specializing in moles, salsas, and wood-fire cooking. Today, he crafts personalized menus that celebrate diverse flavors and unforgettable dining experiences.

The best three words to describe our work and us are quality, consistency and passion. Our company name is a hybrid of the words "Kitchen" in English and "Kouzina" in Greek. We are Greek, so hospitality and food is in our blood! I (Aliki) have been in the Food and Beverage Industry since I was 14 years old. I started as a waitress and went all the way up to a Food and Beverage Manager for big Hotel chains before starting my own company. We live to make people happy and we go above and beyond for our couples. The best part is that we are family-owned and our home-cooked meals are all made with love.

Quake Catering is California's premier catering and food delivery service. We offer services for corporate, private, and weddings. We offer a variety of cuisines all encompassing Bay Area flavors. Some of our most popular options includes our traditional wedding menu, our hibachi option, or our Mexican cuisine. A very popular option for weddings is our dessert bike!

Donna's passion for catering and events started in high school. Working for a premier catering company in her home state of Idaho, she discovered a true talent for transforming venues to host magnificent events. Donna’s twenty-plus years of experience make her uniquely qualified to create truly special events for private clients, corporate clients and charity events alike. She loves helping clients envision their ideal event—down to the last detail—and then execute it for them flawlessly. Donna thrives on the challenge of creating and coordinating successful events while being the mother of three.

Fascinated with the art and science of food, Masha (our owner and Chef de Cuisine) has been learning and practicing variety of recipes and cooking techniques since her early teenage years. Years later, as a Summa Cum Laude graduate from prestigious Sankt Petersburg SWISSAM Academy of Culinary Arts, Masha continues to pursue her true passion - sharing her love for cooking through delicious, heart and soul warming food.

From opulent fetes for hundreds to intimate dinner parties, romantic vineyard wedding, a corporate gala to custom-built office luncheons….Jalsa Catering & Events treats every event with creativity and flair. We are an experienced, full-service caterer known for masterminding events with ease. Whether organizing a cocktail reception, buffet, or seated dinner, and every detail is finessed so that clients may relax, enjoy and indulge. It’s this consistency of approach and genuine passion for catering – coupled with magnificent food we strive to be the San Francisco Bay Area’s leading full-service Indian catering company

Catered Too is a premier event catering company that provides services to the greater Bay Area, San Francisco and the East Bay. Established in 1992, we pride ourselves on offering exceptional personal service, attention to detail, and innovative, quality cuisine for all types of celebrations and corporate events. We aim to engage all of your senses with our personal attention to your vision as well as our top quality food and beverage options, all uniquely presented with style and charisma!

We transform the merest hints of ideas into stunning, hand-crafted events. We are dedicated to food. Our menus are prepared by a dedicated team of cooks and bakers who understand how to products top quality catered events in a variety of unique settings, from office buildings, to the middle of vineyards. Logistics are our specialty. We understand what it takes to produce an event from start to finish.

Rosario's Tacos was founded by Rosario's son Joe. After losing her battle to breast cancer, Joe decided to keep her name and her legacy going by opening up a catering business. Rosario's love still lives with us through Joe's passion for food and satisfying his customers. Since the beginning of 2016, Joe has been putting his love and passion for tacos through Rosario's Tacos. We are excited to hear about what type of event you have in mind. We are always eager to please.

Welcome. Who we are. We believe everyone deserves to feel their healthiest and happiest, which is why BentoSprout is here. We help the world be a healthier, happier place. And we’re ready to make that happen one bento box at a time. Cooking has always been my passion, but I never thought I'll do it as my profession. So here's how everything happened. I grew up in Japan eating my mom’s bento. I loved my lunch because uncovering the bento box and discovering the colorful, wholesome foods inside was just like opening a treasure chest. Time to time my mom sneaked in a little dessert which made my day.

Welcome. My favorite cuisines to cook are Italian, French, Mediterranean, American, Mexican, and Asian. What makes my food unique is that I cook the cuisine in an authentic manner, yet I add a touch of Japanese delicateness and sensitivity. I can meet the standard of high-end clients and event, and can also cater to events for casual occasions from large to small in size. For example, I can serve a five-course sit-down dinner with a memorable dining experience; or a cocktail reception for large audiences based on the clients’ needs.

Pangea specializes in unique and highly personalized events to include weddings, birthdays, anniversaries, grand openings, barbecues, holiday, and corporate events. Whether you live in San Jose, Sunnyvale, Santa Clara, Gilroy, Morgan Hill, Hollister, or any of the surrounding bay area communities, Pangea will help you translate your unique event or wedding concept into reality. Pangea Catering & Events of San Jose was created as a departure from the predictable catering experience that dominates the San Jose area.

Haute Cuisine provides custom catering and event planning services for corporate, social, and family celebrations in the South Bay and the Peninsula. Our custom-tailored menus offering foods made of the freshest and the finest ingredients are transformed into a magnificent table setting that will undoubtedly delight you and your guests. Our custom-tailored menus offering foods made of the freshest and the finest ingredients are transformed into a magnificent table setting that will undoubtedly delight you and your guests.

Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Hazy Barbecue is a catering company based in Danville, California. They specialize in Texas-style barbecue and American fare with dishes featuring brisket, ribs and salmon to salads. With a central location in the Bay Area, they serve events around San Francisco, from Napa to San Jose. Hazy Barbecue catering team welcomes couples to taste dishes to create a custom menu. On the day of the wedding, your dishes can be picked up, delivered, or served with the full catering package. This service is ideal for large events, and wait staff will be on-site throughout the meal to set up, serve, and clean up. Individually boxed meals available!

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

Here at Butter N Brown, great food is what we do. Over the years of cooking in the kitchen with my mom and grandma Butter N Brown has created healthful, customized dining experiences that honor fresh and flavorful cuisine. Established in 2022 with Dejah Charley at the helm, the company has evolved to become the premier Food Catering Service in San Francisco, Sacramento, and across the Bay Area. Contact us to find out how we can cater your next event, fill your fridge with delicious meals or teach you some secret recipes.

Club Feast simplifies event catering with exceptional dining experiences. From planning to delivery, we ensure a flawless, personalized service. Delight your guests with sweet, savory, or nutritious options crafted by local/minority-owned partners. Treat your taste buds to unforgettable flavors!

Whether you're searching for a caterer for a dinner party, birthday, anniversary, wedding reception, holiday, company picnic, or other event, personal Chef Mark Gallagher of Affordable Chef Services of Santa Cruz can custom cater a menu just for you. Our highly trained professional staff have the experience and passion to cater your special event.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Wired Wally is a catering and beverage company that specializes in providing unique and client specific meals and specialty lattes, mocktails and other drinks. We love to create menus specific to your theme. We can also provide you with vendor contacts for decor, valet, venues and more! We have been feeding the bellies of celebrities like Julia Roberts, Tori Spelling, Harry Styles and more for 10+ years. Our event sizes range from 10 guests to 4000+.

We’re Cinthya and Maya, a married couple and co-founders of Sabores Komali, a catering company rooted in Mexican tradition and community. Chef Maya was born in Acapulco, Mexico, and has spent the last 25 years infusing her food with warmth, creativity, and cultura. Cinthya, raised in the Bay Area by Mexican immigrant parents, brings a deep love for community to our work. Sabores Komali is a celebration of Mexican identity through food. Named after the comal—a traditional griddle and symbol of home—our work is about more than meals. It’s our way of continuing the tradition of Mexican hospitality; full of love, generosity, and connection.

We're thrilled to share a little about our barbecue catering business. At Forty Oz, we believe that great food brings people together, and there's nothing better than sharing delicious, smoky barbecue at special occasions. We're passionate about creating memorable experiences through our flavorful, handcrafted dishes. Our team loves what we do—smoking each cut to perfection and customizing menus to make your event unique. Whether it's an intimate gathering or a grand celebration, we're dedicated to making sure your day is filled with joy, good eats, and lasting memories.