“Chef Angelo and his team did a phenomenal job with the food for our wedding! Everything was perfect and everyone loved the food! We were able to build a menu that everyone could enjoy there were so many selections! The catering team did a great job with set up and tear down! Would absolutely recommend!!!”

“Upohar was recommended to us because we knew we wanted a caterer that could pull in lots of flavor for our guests coming in from all over the US as well as Mexico and Puerto Rico. Not only did they nail a jam packed menu request but also went ABOVE and BEYOND to get the table settings just right AND pull in little extras that were most important to the Bride and Groom's personal tastes - who doesn't love pan dulce (mexican sweet breads)?! Sri, the owner, was so thoughtful in preparing and sharing a tasting menu that gave us a sense for ALL that could be done by her team and Stephanie, director of operations, was meticulous and methodical in her ongoing support and encouragement to support us throughout our planning. The final ingredient to the spectacular interaction provided was Stephanie finding me, the bride, a Day of Coordinator, for a small added cost, that was an exact match for my personality and had a lock on the desired wedding theme - Spanish/Boho/Romantic. Overall, the menu the look and the experience of working with Upohar was a "gift" - which fits given it means they lived up to their namesake! We cannot wait to find more reasons to work with or recommend Upohar to friends and family...and maybe troll their events for more of their OUT OF THIS WORLD pernil and coconut rice!”

“As a classically trained chef, I hope my review of La Mila inspires anyone doing their “homework” to earn an A — for themselves, especially their guests. I’ve been to many weddings, and the food served is often an edible afterthought. How many times, when leaving a wedding, were you asked, “What did you think about the food?” — and you replied with shrugged shoulders, “Eh, it was okay.” That is not the case with La Mila. A huge shoutout and thank you to Sandy, who was able to pull together a phenomenal menu all in a very timely timeline. Sandy was honest, upfront, and available around our busy work schedule. The day before and the day of, Sandy was there to help with setup — from the big asks, like helping move furniture, to the small tasks—like lighting lanterns and ensuring no glass of champagne for our toast was served empty! Given our wedding took place at our home, we thoroughly appreciated Sandy staying late to clean the kitchen, empty overflowing garbage, and make sure our home was not a war zone when we woke up the next morning! Elie’s execution of our menu was stellar. As a classically trained chef, I was thoroughly impressed by the well-run machine Elie could create within our garage, the makeshift kitchen for the event. It rained on our wedding day, and we were blessed with a beautiful, vivid rainbow—right before dinner service. This blessing brought all our guests outside for 30 minutes—right before dinner. A major wrench in the moment-by-moment timeline. I know how this, for many chefs, can be a disruptive, unexpected delay—but Elie did not miss a beat. All of our guests raved about the food—notably friends who I graduated with from the Culinary Institute of America. One thing I learned in culinary school is that you “eat with your eyes first.” Simply put, Heidi’s presentation skills are on point! Her attention to detail in creating beautiful food displays, notably for our cocktail hour, showed the care, thought and love we wanted our guests to feel. Sandy, Elie, and Heidi may be the stars of La Mila’s show—but the success of our wedding would not have been possible without their hard-working and friendly staff. One of the elements that sold us on choosing La Mila, was their well-stocked arsenal of kitchen equipment they brought on site. (Most caterers require you rent equipment separately, which is not only more expensive, but introduces a whole new dimension of moving parts.) La Mila was also able to include chinaware, silverware, and the majority of our glassware! They even included soft drinks, water, condiments, cocktail napkins, etc. — all of this, and they still came in under what we were quoted by other caterers. Thank you, Sandy, Elie, Heidi, and the entire La Mila Catering & Events team, for making our wedding day what it was. Your talent, professionalism, and experience were felt by everyone who took part in our special day.”

“We had our wedding ceremony during Covid and we didn’t want to do the courthouse so we had a small ceremony at home with brunch catered by Bissou it was a great experience and my guest were happy with all the food choices especially with the omelette bar I would definitely book again.”

“Peachtree Catering and Events was a wonderful caterer for our wedding day. Their communication throughout the planning process was clear, helpful, and attentive. The food quality and value were exceptional - all of our guests raved about how delicious everything was! I have a severe gluten allergy and Peachtree was very accommodating of my dietary needs, as well as guests with allergies. They worked to ensure a smooth event. The staff was professional, friendly, and made sure my husband and I were well-fed and happy throughout the reception. We highly recommend Peachtree Catering for any special event where you want your guests to be wowed by fantastic food and service.”