At Vici Design, we believe your wedding cake should be more than just a dessert. It's a reflection of your unique love story, a centerpiece that adds a touch of elegance and sweetness to your celebration.

Hello everyone, my name is Terence and I am the owner of Nepita! I have always been passionate about sharing a culinary moment with strangers. Being trained and having worked in Michelin starred restaurants, I learned how to make all sorts of frozen confections. That shaped me in creating Nepita, an artisan ice cream pop up shop offering flavors inspired by the Mediterranean!

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

Sweet Kee's is a one-of-a-kind Hudson Valley, New York wedding favors & gifts business, servicing couples throughout New York State. We offer handcrafted, artisanal treats, including a variety of classic & specialty hard candies & lollipops that are perfect as candy or dessert table options, as gifts and favors. We also offer premium beverage infusion kits that allow your guests to create their own craft drink experience. Just add wine, liquor, or non-alcoholic beverages. Our other specialty food novelties include hot cocoa jars, small-batch fruit jams, and edible peppermint shot glasses. Shipping is available throughout New York State.

Common Meadows is a family-owned creamery. Our products are made in Brooklyn using thoughtful and local ingredients. We are committed to creating quality products that stand the test of time. We partner with local New York State farms, as well as other small farms globally, such as Hattori Farms, who make the matcha we use in our gelato. We offer a well rounded assortment of gelato in seasonal, rotating flavors. All flavors are available in dairy and vegan varieties.

We specialize in crafting not just wedding cakes, but enchanting masterpieces that redefine your celebration. As you embark on the journey towards your special day, entrust your dreams to a team that goes beyond baking – we meticulously curate moments that linger in the hearts of our clients. We eagerly await the privilege of hearing your ideas. Our consultations are not just about flavors and styles; they are an opportunity for you to share your story, preferences, and aspirations. Let us be the trusted companions on this delightful journey, creating not just a cake but a moment that resonates uniquely with you and your guests.

Create a customized cake or dessert menu to complement your wedding theme. Beginning with a sketch or just an idea, we can inspire you towards the most brilliant creations. Additional dessert options include dessert tapas, dessert buffets and or a gift to sweetly end your celebration. Our specialty: beautiful and delicious. We offer traditional cakes as well as keto, vegan, sugar free and gluten free options. Currently, Aromas is not offering live tastings however our couples are having samplers shipped to them or they pick them up in manhattan. Thank you for considering us for this very special celebration.

SnoScoops came out of a need for a refreshing yet delish dessert that met my dietary needs. In 2024, I went on the Paleo diet as part of the 75 Hard, and found it difficult to find a dessert that was sugar free, dairy free and oat free so I made my own. Our frozen desserts are made with fresh fruits and veggies, and coconut cream based. Feel free to contact us with any questions you may have :) Hope o see you soon!

Located in the heart of Park Slope our bake from scratch bakery is here to make everything from a wedding cake, dessert table, cupcake and cookie bar for your event. We are a female owned business and pride ourselved in using the best ingredients.

I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

We create moments never forgotten. The spirit of being together must be celebrated, the joy and authenticity of creating experiences for the most magical people in your life is what drives our mission.

Welcome to Hello Sunshine Treats! We all started in July 2019 as a home base business in Matawan NJ. We are now located at Airport Plaza in Hazlet NJ. Our motto is to provide fresh desserts for any occasion.

Conti’s Pastry Shoppe has been creating memories for families since 1921. Since its inception, Conti’s has provided couples with hallmark cakes. From an engagement party to a wedding to anniversaries and any milestone in between, Conti’s Cake specialists will walk you through the process of picking the cake that best reflects your individual style for your special occasion.

Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes and delicious granola. Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhaps even obsessives. We eat a lot of cake and cookies. Everyone should get a little Baked on their wedding day. Baked Weddings is a natural extension of our bakery and philosophy — fun, delicious, modern, and beautiful. Our Wedding design team is immensely talented, and this gallery represents a sampling of some of their latest work.

Enjoy delicious pastries, warm breads, stunning cakes and expertly brewed drinks while feeling right at home. On every level, we strive to do our best to deliver the very best to you. Our certified bakers, cakers and baristas are brimming with talent and eager to share their perfectly crafted creations.

Solo Scoop Creamery is a Black Woman Owned artisanal mobile creamery based in the heart of Brooklyn. Our exclusive flavors are inspired by our owner Dennine’s past and future solo travels. We release new flavors every month, each with a unique taste and strong connection to the destination it is inspired by.

Pistachio's owner Erin Emmett has developed culinary concepts unparalleled to traditional techniques in the food industry. Erin offers a fresh, refined approach to creative events, delivery one-of-a-kind spreads at cocktail parties, backyard milestone events, weddings, Bar/Bat Mitzvahs and more. Erin has collaborated with world-renowned chefs and has put together dessert spreads at events to the stars of Silicon Valley and corporate clients including Google, Salesforce, and LinkedIn. She has had the privilege to work with Michelin-starred restaurants and some of the most influential makers in the culinary world.

Our liquor-infused ice cream flavors are all inspired by classic and contemporary cocktails and are made with local and seasonal ingredients in New York, NY. Tipsy scoop blends the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly mixed cocktail. My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.

We serve Wafels - REAL Belgian Wafels - to you and your guests at your special event. We can cater your event with our food truck, or inside your venue with our buffet-style set up. We currently cater in the New York City and Denver metropolitan areas.

We glad to make special sweets for that special day.. we serve our pastries with love.. our pastries and sweet is out of normal most people buying cupcakes and cookies.. did you ever try baklava and middle eastern sweets.. we can make baklava wedding cake this is something special no one offer it .. hopefully we will make your special day sweet

Lael Cakes is a Brooklyn based boutique cake studio specializing in desserts made with alternative ingredients. We use our own unique blend of non-gluten flours to make the perfect pastry flour. Organic ingredients are substituted for refined sugar, saturated fat, and dairy. Our works are vibrantly colored with dyes extracted from the natural pigments of fruits and vegetables. Every scrumptious recipe and elegant design is thoughtfully crafted to thrill the palate and eye of each client.

Our cake lab specializes in Pocono Wedding Cakes! We create beautiful, customized luxury desserts that will have your wedding guests raving over each bite. We combine our love of science, food, and the creative arts, using these passions to produce amazing masterpieces bursting with unique flavors that are sure to be a hit on your big day. We offer an extensive list of flavors!

Sage Cakery is a bake shop and cafe located in Urbana, MD. We are honored to be a part of your celebration! We bake entirely from scratch using top quality ingredients. Often organic, local, and always non-gmo, we never use premade mixes or preservatives. Also offering a variety gluten free and plant based options!

Little Treats and Cakes by Janna specializes in wedding cakes and specialty cakes for all occasions. Our commitment is to create an original piece of edible art, that it’s not only beautiful but also very delicious. We not only offer cakes but also a variety of treats for your event like custom cupcakes, sugar cookies, and a full dessert menu which is created to match the theme and design of your event for an unforgettable sweets table. We also offer guest edible favors. At Little Treats and Cakes by Janna we also offer gluten free, dairy free and vegan options if you have dietary restrictions.

Sugar, Spice and Nice Things is a small bakeshop located in Hewlett, NY, on the South Shore of Nassau County, proudly serving customers on Long Island, NYC and beyond. We believe wholeheartedly in quality over quantity, so though we be but small, we are mighty! Our intention is to bake as fresh as possible with our quality ingredients for you to enjoy as soon as possible. At Sugar, Spice and Nice Things, we are constantly inspired by nature and appreciate life's great pleasures in the nice simple things. Long Island Choice Awards 2025

We offer a unique and fun option for your special day. Entertain you and your guests with ice cream, soft pretzels w/dips, champagne, chocolate covered anything, churros and more! Our vintage bike rides into your lovely venue to WOW you for a special effect.

Bruno's Bakery is a family owned business since 1981. Chef Biagio & Chef Joseph Settepani take pride in making every dessert, cake, sweet or baked good an unforgettable treat. The team at Bruno's love meeting with new & ongoing clients in making every milestone a sweet one to remember. We congratulate you in this special journey in your life!

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

An ice cream shop was a dream for Jackie and Alan, what better way to start one than with your childhood friend! Our ice Cream connoisseurs have been best friends for over 10 years and opened Stuffed Ice Cream in 2017 in East Village. We are revolutionizing ice cream sandwiches by STUFFING them into donuts! If that isn't extra enough, we also offer ice cream bouquets :) We look forward to working with you on your special day!

Mini Melanie was founded in 2015 by sisters Melanie and Diana Moss. Melanie grew up baking with their grandmother, and her hobby steadily grew into an obsession. While attending Northwestern University, Melanie studied in Paris and was Sous Chef at Cours de Cuisine atelier. She later attended the Institute of Culinary Education and honed her craft in the Michelin-starred kitchens of Babbo and Blue Hill at Stone Barns, where she was Pastry Sous Chef. Melanie’s desserts have been recognized in the 2016 New York City Michelin guide, and in 2018, Melanie became Champion of a special-themed chocolate competition on Food Network’s CHOPPED.