“"Literally The Best Wedding Food I've Ever Had." -Guest at our wedding If you are even thinking about booking Americano for your wedding, stop thinking and DO IT. Hiring them was single-handedly the best decision we made in our entire wedding planning process. We knew we wanted our food to be a highlight, not an afterthought, and the Americano team delivered a culinary experience that was beyond our wildest dreams. Our guests are still raving about it weeks later! From our very first inquiry, their catering manager (Beni) and team were an absolute dream to work with. They were responsive, incredibly organized, and genuinely excited about creating a menu that felt personal to us. They took our vision and elevated it with creative ideas, turning the tasting into one of our favorite pre-wedding memories. They made the entire process feel completely seamless and stress-free. Now, let's talk about the food on the wedding day. Show-stopping. We had the burrata with prosciutto and fig jam for a starter, and people were losing their minds over how fresh and flavorful it was. For mains, the slow-braised short rib literally melted in your mouth, and the sea bass was cooked to absolute perfection. It wasn't just "good wedding food"—it was exceptional food, period. The presentation was stunning, the ingredients were top-tier, and everything was served hot and flawlessly. Multiple guests—including our pickiest family members—pulled us aside to say it was the most delicious and memorable meal they had ever had at a wedding. Americano didn't just cater our wedding; they created an unforgettable experience that became a core memory of our celebration. They are worth every single penny and then some for the impact they will have on your day. Book them. You will be so, so happy you did!”

“I had the chance to work with Renee at one of my client's engagement party where she managed the bar and food service for a big swanky summer barbeque. The setup was smooth, her team was incredibly competent, and the bar was a major hit with the guests. While the food for this particular event was casual picnic fare, everything was served efficiently and on time. I've also had the pleasure of trying Renee's hors d'oeuvres at other events, and they were absolutely delicious - she's clearly a talented chef with a great sense for elevated flavors. Her professionalism and ability to manager large crowd really stood out.”